Ganpati loves kids and kids love Ganpati, so let’s combine their favourites and make an all-new mithai! The Chocolate Modak is an all-new sweet delight in which a mouth-watering mix of chocolate, milk, cream, nuts and crushed biscuits is set in modak moulds to make soft, chocolaty modaks that anybody will love to bite into! These soft modaks are of perfect sweetness and quite easy and quick to make too. They stay fresh in an airtight container for 5 or 6 days. You can also try your hand at making other types of modak like Mawa Modak or Fried Modak .

chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie | with 29 amazing recipes. chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie is a yummy dessert to suit all occasions. Learn how to make eggless chocolate pie. To make chocolate pie, first make the biscuit base. For that combine the biscuit and melted butter in a bowl and mix well. Press the mixture into the base of a 150 mm. (6") loose-bottomed pie dish. Refrigerate for 15 to 20 minutes or till the base is firm. For the filling, combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 to 40 seconds. Mix gently till no lumps remain. Keep aside. Combine the beaten whipped cream, powdered sugar and vanilla essence in another bowl and fold gently. Add the prepared chocolate-milk mixture and fold gently. Keep aside. Spread the filling evenly over the set biscuit base and refrigerate for 2 to 3 hours or set till firm. De-mould the pie, garnish with grated chocolate, cut into 6 equal wedges and serve chilled. An evergreen favourite with kids, the chocolate pie is traditionally a time-consuming dessert. Now, here is how you can make no bake chocolate pie quickly and easily using the microwave. All it takes is a few minutes to prepare a biscuit base, a few more minutes to prepare a creamy, chocolaty topping, and a few hours to set in the refrigerator. The crunchy layer at the bottom with a gooey filling is a perfect blend of texture and flavours to please your palate. Garnish with loads of grated chocolate, and serve chilled. Your guests are sure to applaud you for serving homemade Indian chocolate pie after a hearty meal. Not only will kids enjoy this eggless chocolate pie, but the irresistible chocolateness of this dessert will kindle the adults too! You can also try other chocolate based desserts like jam filled chocolates and chocolate brownie. Tips for chocolate pie. 1. You need to use a loose bottomed cake tin so the pie can easily be demoulded before serving. 2. To melt butter, remove it at least half an hour before use. Place it in a microwave safe bowl and microwave it for 10 to 15 seconds. 3. The unbeaten whipped cream should be stored in the deep freezer. 4. Once beaten, it should be immediately stored in an airtight container in the freezer till use. It stays fresh upto 15 days. 5. While mixing chocolate, ensure that there are no lumps remaining. 6. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Enjoy chocolate pie recipe | eggless chocolate pie | no bake chocolate pie | homemade Indian chocolate pie | with step by step photos.

gulab jamun cheesecake recipe | eggless baked gulab jamun cheesecake recipe | with 25 amazing images. gulab jamun cheesecake recipe is a mix of 3 popular desserts, Indian gulab jamun, motichoor ladoo and cheesecake. The gulab jamun cheesecake has a base of gulab jamun, ladoo and digestive biscuits which are then topped with a cheesecake. gulab jamun cheesecake, a fusion of an Indian mithai recipe, which is given a modern twist by making a cheesecake. It is also very popularly sold in Indian bakeries and cake shops. Make it for a family member’s birthday or a special occasion and I am sure, each and everyone would love it! It is not only a treat to eyes but to taste buds as well!! These are 3 classic desserts combined together to form one gulab jamun cheesecake blockbuster! This is fusion cake recipe, fusion food is the latest cool concept in the culinary industry! Western meets India is the concept. The base of the Baked Gulab Jamun Cheesecake is loaded with juicy motichoor ladoo and crunchy digestive biscuit, which gives a great mouthfeel. The cheesecake mixture is made with fresh cream, cream cheese, condensed milk and custard powder. Custard powder would hold it together and help in setting the cake. Next, to assemble, we have spread the biscuit motichoor mixture evenly in a tin and also arrange gulab jamun over it. Pour the cream cheese mixture over it. Tap and level it. Place the tin on a baking tray, pour approx 1 cup of water hot water around it. Bake it in a pre-heated oven at 160 C for 1 hour or till it is slightly brown on the top. Carefully remove it from the oven and allow it to cool it completely. Atleast for 1/2 hour. Refrigerate gulab jamun cheesecake for atleast 2 hour or till it is completely set. Carefully loosen the sides of the gulab jamun cheesecake using a sharp knife and demould it. Decorate the gulab jamun cheesecake with gulab jamun, whipped cream, motichoor ladoo and pistachio slivers Tips to make the perfect gulab jamun cheesecake. 1. While buying cream cheese, buy the one which is bake stable to get a firmer gulab jamun cheesecake. Also, ensure the cream cheese is at room temperature. Cold cream cheese is difficult to mix and will typically leave lumps causing cracks in the final product. 2. Using an electric beater for making the gulab jamun cheesecake recipe is important, to get a smooth and fluffy mixture. The taste of the gulab jamun cheesecake is creamy and mouth melting. After it is baked might look a little undone. But gulab jamun cheesecake needs to cool down completely and then chilled to get the perfect wedge of cheesecake. There is also a variation to the recipe where no baking is required!! Enjoy gulab jamun cheesecake recipe | eggless baked gulab jamun cheesecake recipe | with detailed step by step recipe below.

Creamy, tangy cheesecakes are unarguably the best way to pamper your sweet tooth, but unfortunately they can be quite fattening too. Not anymore! This Guilt-Free Lemon Cheesecake cuts down on the fat by slashing the sugar content, and using low-fat cream cheese and low-fat butter. The sugary topping of lemon sauce is avoided, and instead the cream cheese is flavoured naturally with lemon juice and lemon rind, resulting in a pleasing yet peppy cheesecake. Serve yourself a small portion, and savour your treat.

Frozen Brownies Who does not enjoy piping hot brownies tantalizingly topped with ice-cream and chocolate sauce? Well, if that makes your mouth water, then this will too. Here is a quick Frozen Brownie made in less than ten minutes using readily available ingredients like crushed biscuits, chopped chocolates, mixed nuts and condensed milk. The best part is that this requires just a wee bit of crushing, mixing and freezing; no baking at all! Take it out of the fridge just before serving and garnish with almond and whipped cream for a perfect dessert that none can resist!

An easy and quick dessert that you can surprise your kids with at dinner! We will let you in on a secret – adults will love this too! Crunchy, husky digestive biscuits offer a perfect base for colourful, tangy fruits and creamy custard sauce. Strawberry jelly and almond slivers are like the cherry on the pie, offering a final irresistible touch to the Layered Fruity Custard.

The Banoffee Pie stands for banana-toffee pie, which clearly tells you the highlights of this recipe! Here, we show you how to make a yummy Banoffee Pie quickly and easily at home. A base of buttery crushed biscuits plays host to sliced bananas laced with a rich and milky caramel sauce, which gives a toffee-like feel to the dessert. Loads of whipped cream gives you soft and fluffy interludes, which contrast beautifully with the intense taste of caramel and the fruitiness of bananas. A garnish of grated chocolate is like a fine stroke that transforms the Banoffee Pie into a piece of art, which will enthral one and all! You can also treat your loved ones and yourself to other favourites like Lemon Pie on Chocolate Crust or Mango Cheese Pie .

A dry fruit based dessert, ready in minutes, the Apricot Mousse has a pleasant colour, taunting aroma, soothing taste and rich texture, all of which make it a star on the dinner table! The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. Altogether, these ingredients result in an aesthetically indulgent mouth-feel that will please one and all.

When did porridge become a dessert – you always thought it was a breakfast, right? Well, when creamy porridge is set atop crushed biscuits, and topped with crunchy muesli and delightful chocolate sauce, the Layered Oats and Rice Porridge straight away qualifies as a brilliant dessert. Mixing oats and rice gives the porridge a rich yet soothing consistency that warms the heart.

A parfait is a kind of dessert that is usually served in a glass with many layers of interesting stuff ranging from nuts and fruits to jelly and biscuits, drowned in some kind of syrup or creamy topping. Here is a very aesthetic Coffee and Biscuit Parfait, which will be loved by kids and adults alike. As coffee and dark chocolate mingle with crushed biscuits and ice-cream, you get a really exciting parfait, with an enjoyable crunch. Serve the Coffee and Biscuit Parfait as soon as you assemble it.

Crunch, munch, cream... this exotic dessert has it all! It’s so fantabulous, nobody would believe it took you just minutes to prepare it. A scrumptious base of crushed biscuits is layered with slices of strawberry and topped with ice-cream and chocolate sauce, to make an irresistible Quick Strawberry and Chocolate Sundae. Keep all the components ready, but assemble it just before serving. This delicious crunchy, fruity and creamy Sundae will be enjoyed by young and old alike.

Banoffee Pie gets it name from the pleasing combination of bananas and toffee. In this classic English dessert, a base of crushed biscuits and butter is topped with whipped cream, bananas and a special toffee prepared from condensed milk, and refrigerated till it sets. In different variants, garnishes of coffee powder or chocolate may be used. Although the preparation of toffee is a time-consuming process, here we have prepared it in a very simple, hassle-free manner that does not require you to stand by it.

The homemade strawberry sauce provides a perfect finishing touch to this biscuit based pie loaded with crushed strawberries and a creamy vanilla-flavoured filling of cottage cheese and whipped cream. Indeed, the strawberry paneer pie is a refreshing dessert for any day when you feel like a treat. Kids too love to be rewarded with Sweet Treats like Strawberry Paneer Pie.

Get ready to experience the excitement of melt-in-the-mouth bread tartlets that overflow with fruity fun! Here, bread tartlets are packed with a tangy and creamy pineapple filling, which has a very apt mix of pineapple jam, fruit chunks and whipped cream.The whipped cream balances the tanginess of the pineapples and the sweetness of the jam, giving the filling a very pleasant taste and of course, a lusciously creamy mouth-feel too. Adding crushed digestive biscuits to the pineapple jam mixture is another master stroke, which gives it a soul-warming texture and well-rounded flavour. Serve the Pineapple Jam Filled Bread Tarts immediately on preparation before the filling gets watery. If you like pineapple check out our pineapple based sandwiches and dessert recipes like - Feta and Pineapple Sandwich , Pineapple, Celery and Cottage Cheese Sandwich , Sizzling Pineapple Satay , Pineapple and Raisin Chutney , Pineapple and Cheese Grilled Sandwich , Pineapple-Crumble , Pineapple Basundi , Pineapple Brandy Flambé , Pineapple Sheera and Crunchy Pineapple Cake .