Crunchy Pineapple Cake

Crunchy Pineapple Cake

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Everything about this cake is very simple, except the taste, which is so exotic! The Crunchy Pineapple Cake has a very simple base made of biscuits, cream, fruits and orange juice; and a crunchy topping of crushed chikki. There is quite a lot of room for creativity here, as you can use any biscuit or fruit of your choice – perhaps you can involve your kids in making this quick treat.

Crunchy Pineapple Cake recipe - How to make Crunchy Pineapple Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 6 pieces
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1/2 cup chopped canned pineapple
16 nice biscuit or any sweet biscuits
1/2 cup orange juice
2 cups beaten whipped cream

For The Garnish
coarsely crushed mixed nut chikki
3 slices canned pineapple , cut into 6 pieces

  1. Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
  2. Put ? of the whipped cream on the biscuits and spread it evenly using a palate knife.
  3. Sprinkle the chopped pineapple evenly over it.
  4. Again put ? of the whipped cream over the pineapple and spread it evenly using a palate knife.
  5. Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
  6. Finally put the remaining ? of the whipped cream and spread it using a palate knife.
  7. Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.
  8. Refrigerate for at least 3 to 4 hours.
  9. Cut into 6 equal pieces and serve chilled.
Nutrient values per piece
Energy108 cal
Protein1.5 g
Carbohydrates21 g
Fiber1.3 g
Fat2.6 g
Cholesterol0 mg
Vitamin A651.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C26 mg
Folic Acid0 mcg
Calcium19.6 mg
Iron0.7 mg
Magnesium0 mg
Phosphorus0 mg
Sodium10.3 mg
Potassium13.5 mg
Zinc0 mg
Crunchy Pineapple Cake Video by Tarla Dalal


Crunchy Pineapple Cake
 on 22 Jul 13 10:24 AM

This Crunchy Pineapple cake is very easy to make and a hit for birthday parties...It is creamy and very good. I often make this with mango and it taste equally good...