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Just two slices of pineapple sandwiched with a slice of cheese makes a lovely snack, which everybody loves to enjoy when pineapples are in season. This Feta and Pineapple Sandwich is a more exotic and filling snack, which makes use of this all-time favourite combo. Pineapples, cheese and capsicum are sandwiched into whole wheat hot dog rolls along with a couple of other ingredients like lettuce and black pepper, which add to the zesty tempo of this sandwich. This sandwich also makes use of a spiced, celery and garlicky flavoured cheese spread.Serve with a bowl of Spicy Tomato Soup and some Masala French Fries to create a mini combo meal. Feta and Pineapple Sandwich recipe - How to make Feta and Pineapple Sandwich Tags Quick breakfastBreakfast SandwichesSandwichOne Dish Vegetarian MealsHigh Tea PartyWestern PartySnack Recipes for Kids Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins Makes 2 sandwiches Show me for sandwiches Ingredients 2 whole wheat hot dog rolls , cut into halves horizontally1/4 cup thinly sliced red capsicum4 pineapple slices4 feta cheese slices1/2 cup iceberg lettuce , torn into pieces freshly ground black pepper (kalimirch) to taste butter for greasing and brushingTo Be Mixed Into A Celery Garlic Spread2 tbsp finely chopped celery (ajmoda)1 tsp grated garlic (lehsun)5 tbsp cheese spread salt and freshly ground black pepper (kalimirch) to taste Method MethodPlace all the 4 hot dog bread halves on a clean, dry surface. Apply ¼th of the celery garlic spread on each halve evenly.Place ¼ cup of lettuce, 2 feta cheese slices, 2 pineapple slices, half the red capsicum slices and sprinkle black pepper powder on each of the lower halve of the hot dog rolls.Sandwich it using the 2 upper halves of the hot dog rolls with the celery garlic spread side facing downwards.Grill in a greased pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.Cut each sandwich diagonally into 2 equal pieces.Serve immediately.