mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | instant mawa modak | with 26 amazing images.
mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | rich and luscious, the mawa modak is a melt-in-the-mouth treat, which its unique taste and texture. learn how to make kesar mawa modak.
khoya modak is Ganapati’s favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, powdered sugar and kesar.
Here is the instant way to make the traditional modak, which requires a bit of deft handwork. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press.
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. Apart from the luxuriant flavour and melt-in-the-mouth texture, another striking feature of these modaks is the crunchy pistachio stuffing, which packs a punch of excitement into each bite!
Much loved by young and old alike, mawa modak is a good addition to any Indian festive menu, not just Ganesh Utsav.
Tips to make mawa modak: 1. Make sure to measure the mawa 1 1/2 cups = 300 gms correctly. 2. Steel or plastic modak moulds are easily available in local shops. 3. mawa modak stays fresh in an air tight container for 2 to 3 days in the fridge. 4. You can also use milk powder to enhance the taste of modaks. 5. Make sure you cook mawa on medium flame while stirring continuously to avoid burning.
Enjoy mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | instant mawa modak | with detailed step by step images.