You are here: Home > Course > Desserts > Peda / Laddoo > Mawa Modak, Khoya Modak Recipe Mawa Modak, Khoya Modak Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesRadhaJeromeHealthy OneArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesBaby RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeeMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press.Festive Occasion like Ganesh Chaturthi is the time to make umpteen varieties of Modak likeShrikhand Modak , Chocolate Modak , Amrit Modak ..... Mawa Modak, Khoya Modak Recipe recipe - How to make Mawa Modak, Khoya Modak Recipe Tags CourseAdvanced RecipesPeda / LaddooTraditional Indian MithaiGanesh ChaturthiAdvanced Indian Mithai Preparation Time: 10 mins Cooking Time: 6 mins Total Time: 16 mins Makes 21 modaks Show me for modaks Ingredients 2 cups crumbled mawa (khoya)1/2 cup sugar1/4 cup blanched , peeled and finely chopped pistachios1/4 tsp cardamom (elaichi) powder a few strands of saffron (kesar) strands1 tbsp milk Method MethodCombine the mava and sugar in a broad non-stick pan.Switch on the flame and cook the mava mixture on high flame for 1 minute, while stirring continuously.Reduce the flame to medium and cook for 5 minutes, while stirring continuously.Remove from the flame, transfer it into a bowl and keep aside to cool for 6 to 7 hours.Combine the saffron and milk in a small bowl, mix well and keep aside.Crumble the mava with your finger tips, add the pistachios, cardamom powder and saffron-milk mixture, mix well.Take a portion of the mava mixture, place it on one side of the modak mould and close the modak mould tightly.Remove the excess modak mixture from the edges of the modak mould and demould the modak.Repeat steps 7 to 8 and make 20 more modaks and serve.Handy tip:Handy tip:Modak moulds are easily available in local “steel utensils and appliances” shops.Two types of moulds are available i. e. Plastic and stainless steel. Plastic moulds range between rs. 10 to rs. 30. Stainless steel moulds range between rs. 40 to rs. 70.Available in following Mumbai shops: contact nos. : Murugan Steel: 22-28193014 , 22-26184159, 22-25602993, New Andheri Glassware Mart: +(91)-22-28224203, Mehul Steel: 22-25605233 TipsThese modaks stay fresh for 3 to 4 days at room temperature. Nutrient values (Abbrv) per modakEnergy85 calProtein3.1 gCarbohydrates8.1 gFiber0 gFat4.4 gCholesterol0.1 mgSodium0.2 mgClick here to view calories for Mawa Modak, Khoya Modak Recipe Mawa Modak Video, Khoya Modak Recipe by Tarla Dalal