You are here: Home > Kids Recipes > Sweet Recipes for Kids > Layered Oats and Rice Porridge Layered Oats and Rice Porridge by Tarla Dalal When did porridge become a dessert – you always thought it was a breakfast, right? Well, when creamy porridge is set atop crushed biscuits, and topped with crunchy muesli and delightful chocolate sauce, the Layered Oats and Rice Porridge straight away qualifies as a brilliant dessert. Mixing oats and rice gives the porridge a rich yet soothing consistency that warms the heart. 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Close 20 Sep 2014 This recipe has been viewed 15689 times लेयर्ड ओटस् एण्ड राईस पॉरिज - हिन्दी में पढ़ें (Layered Oats and Rice Porridge in Hindi) Layered Oats and Rice Porridge recipe - How to make Layered Oats and Rice Porridge Tags Desserts for EntertainingNon-stick PanQuick Indian SweetsSweet Recipes for Kids Preparation Time: 10 mins Cooking Time: 4 mins Total Time: 14 mins 4Makes 4 servings Show me for servings Ingredients 1 cup quick cooking rolled oats3/4 cup cooked rice (chawal)1 1/2 cups milk3 tbsp sugar8 tbsp coarsely crushed digestive biscuits8 tbsp muesli4 tbsp chocolate sauce Method MethodCombine the oats, milk, sugar and 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add the rice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Divide the mixture into 4 equal portions and keep aside.Sprinkle 2 tbsp of crushed biscuits in a serving bowl and pour a portion of the porridge over it.Finally sprinkle 2 tbsp of muesli and 1 tbsp of chocolate sauce evenly over it.Repeat steps 4 and 5 to make 3 more servings.Serve immediately. Nutrient values (Abbrv) per servingEnergy437 calProtein10.4 gCarbohydrates58.9 gFiber4 gFat17.6 gCholesterol12 mgSodium17.8 mgClick here to view calories for Layered Oats and Rice Porridge