Layered Fruity Custard recipe - How to make Layered Fruity Custard
For the custard sauce- Combine the custard powder and 1 tbsp milk in a small bowl, mix well and keep aside.
- Boil the remaining milk in a deep non-stick pan, add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the custard powder – milk mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
- Once cooled, add the vanilla essence and mix well and refrigerate for atleast 30 minutes.
How to proceed- Divide the custard sauce into 2 equal portions and keep aside.
- Put ¼ cup of crushed digestive biscuits in a tall serving glass.
- Add ¾ cup of mixed fruits evenly over it.
- Pour a portion of the prepared custard sauce evenly over it.
- Finally put ¼ cup of jelly over it and sprinkle ½ tbsp of almond slivers.
- Repeat steps 2 to 5 to make 1 more glass.
- Serve immediately
Nutrient values (Abbrv) per glass
| Energy | 463 cal |
| Protein | 9.8 g |
| Carbohydrates | 63.4 g |
| Fiber | 4 g |
| Fat | 16.6 g |
| Cholesterol | 16 mg |
| Sodium | 47.2 mg |