537 fresh cream recipes

Top Recipes with Fresh Cream

Fresh cream is a dairy product obtained by skimming the top layer of milk. It has a luscious texture and adds a touch of richness to the dish. It’s a wonderful ingredient that helps balance the mouth-feel and flavor of dishes, both Indian and international. Dress up a cupful of coffee or add it to Indian curries and makes them totally irresistible!

Indian cuisine uses fresh cream to add an element of richness to savory recipes ranging from Methi Malai Paneer Subzi and Paneer do Pyaza to Palak Soup and Hyderabadi Sofiyani Biryani. It can be used in shorbas, dals, subzis, pulaos, biryanis, and more

Top 10 Indian Recipes using Fresh Cream

  Top 10 Indian Recipes using Fresh Cream
1. Methi Malai Paneer Subzi
2. Paneer Do Pyaza
3. Cream Of Spinach Soup
4. Baingan Musasalam
5. Dal Makhani
6. Methi Mutter Malai
7. Hyderabadi Sofiyani Biryani
8. Baked Layered Coconut Rice with Curry
9. Paneer Tikka Masala
10. Fruit and Vegetable Raita

Fresh cream is also used in International cooking, especially Italian cuisine. It mingles with the flavors and textures of soups, salads and dips to make them richer and more attractive. Dishes like Creamy Macaroni with Broccoli, Creamy Pumpkin Risotto and Classic Chocolate Fondue would be incomplete without a dash of fresh cream. Try some of these evergreen favorites…
 

Top 10 International Recipes using Fresh Cream

  Top 10 International Recipes using Fresh Cream
1. Creamy Pumpkin Risotto
2. Pasta in Red Sauce
3. Classic Chocolate Fondue
4. French Toast
5. Burritos
6. Vegetable Risotto
7. Pesto Penne
8. Tortellini with Sun Dried Tomatoes and Basil Pesto Sauce
9. Baked Potatoes with Broccoli and Red Pepper
10. Creamy Macaroni with Broccoli

How to make Fresh Cream at Home?

Alternatively, you can also make your own fresh cream at home. It is time-consuming but definitely worth the effort. After boiling milk each morning, let it simmer for a few minutes. Let it cool and then place it in the refrigerator for a couple of hours. After that, you will find a thick layer of malai on the top of your milk. Lift it carefully with a slotted spoon and store it in an airtight container in the freezer. Continue doing this for a few days till you have the required amount of malai. Then, leave the collected malai at room temperature for a while till it defrosts but is still cold, and then whip it using a hand blender till you get smooth, frothy cream. If you do not have a hand blender, you can also do this using the blender jar of your mixer grinder. Don’t whip for too long or you will end up with butter instead of cream! Just a whip or two will do.

Use your fresh cream in delightful ways to add a touch of glamour to your sweet and savory dishes

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This nourishing aromatic broth is good for those days when you feel least inclined to cook up a whole meal. Try this when your appetite is better in second and third trimesters. This make a great one dish meal when served with hot dinner rolls or steamed rice. Packed with fibre, protein and iron, this dish is one your family will also love.

Olives are almost always served in Italy, a custom that comes down from Roman times. Pickled olives have been served as a snack or after a meal along with cheese for hundreds of years. A combination of truly authentic Italian flavours, cream cheese, perked up with olives and celery make this delightful recipe. If you make the dip in advance, store it in the refrigerator. Mix in a tablespoon of cream if the dip become too dry when serving. If the paneer is not fresh and creamy, try using a little cream and smoothen the paneer by making a fine puree in the blender. There is no limit to what you can serve this dip with. For example, crackers, potato chips, toast, pieces of fresh vegetables-the combinations are endless and of course divine! You can even use this dip as a sandwich spread. Do try other dips like Pumpkin Dip or Parsley Yoghurt Dip .

Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh herbs have a magical and concentrated flavour and bring a dazzling green effect on the pasta.

Italian cooking is never complete without the mention of this famed dessert that is as popular beyond the shores of italy as it is within italy. Literally translated tiramisu means “lift me up”. Tira mi su was named for its restorative properties - cream, cheese and wine that were thought to be excellent for those in poor health. The addition of expresso should give a lift to those in the best of health! mascarpone traditionally used for this dessert which is a rich, soft cheese. It is smooth and mild in texture and originated in northern italy. Cream cheese has been substituted in place of mascarpone with equally good results. Marsala, an amber coloured wine from sicily, is a part of the traditional recipe. The sweeter variety is used for this dessert. Port wine has been found to be a good substitute if marsala is not available. You can arrange the tiramisu in individual glasses instead of a serving dish. But this is a must try recipe to lift up spirits!

Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi. Choose firm, rich, orange coloured pumpkin for a good texture and flavour. Squeeze out all the water from the pumpkin after it has been boiled to reduce the amount of flour required to bind the gnocchi. You can prepare the gnocchi in advance and toss it in the sauce just when you are ready to serve it.

Mushrooms tossed in a fiery salsa makes a super appetizer or can even be used a pasta sauce if it is thinned down with a little wine and cream.

Farfalle (bow-shaped pasta) tossed in a tomato basil sauce makes a quick and delicious snack to kids. You may use any other pasta if the bow shaped one is not available. The time taken to cook will differ with the different shapes and sizes of the paste.

White sponge soaked in orange syrup, filled with fresh seasonal fruits and topped with Chantilly cream-this dessert is sure to wow our guests! Garnished with delicious chocolate curls and fresh fruit, it looks absolutely stunning and delectable!

Capture and delight in the aroma that wafts through the air, as the cheese sauce is poured over these sizzling exotic vegetables. A sizzler plate is best for this recipe, but you could even use a regular griddle instead. You can also try other Jain International recipes like Spinach Cheese Cigars with Honey Chilli Sauce or Pesto Penne .

A protein-packed paneer topping gives a healthy twist to this all-time favourite with kids.

Fried ice cream balls in honey-like, hot butterscotch sauce? It is a melt-in-the-mouth dessert that your family and guests with relish and enjoy. It is all about getting the technique right. So read the recipe carefully and follow it to the ‘T”. And you’re sure to receive one too many compliments for making such a yummy dessert! 

An italian classic! sponge cake fingers soaked in coffee syryp and topped with a sinfully delicious cream cheese and wine mixture and served frozen with a sprinkling of coffee powder on top. Don’t be surprised if your guests ask for the dessert first this time!

The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter!

Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.
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