You are here: Home > Course > Indian Desserts , Sweets > Cakes > Fresh Fruit Gateau Fresh Fruit Gateau by Tarla Dalal White sponge soaked in orange syrup, filled with fresh seasonal fruits and topped with Chantilly cream-this dessert is sure to wow our guests! Garnished with delicious chocolate curls and fresh fruit, it looks absolutely stunning and delectable! 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Close 01 Jan 1900 This recipe has been viewed 103647 times Fresh Fruit Gateau recipe - How to make Fresh Fruit Gateau Tags Fruit Based Indian DessertsCakesValentines Day Indian recipes Thanksgiving Preparation Time: 8 mins Cooking Time: 0 mins Total Time: 8 mins 1Makes 1 gateau Show me for gateau Ingredients 1 white sponge (50 mm.(6") diameter)For The Chantilly Cream2 cups fresh cream1/4 cup powdered sugar1 tsp vanilla essenceTo Be Mixed Into A Soaking Syrup2 tbsp sugar2 tbsp orange squash1/4 cup waterFor The Filling1 cup sliced mixed fruitsFor The Garnish a few fruit slices dark chocolate curls Method For the chantilly creamFor the chantilly creamCombine the cream, sugar and vanilla essence in a clean and dry bowl and whisk till soft peaks form.Keep refrigerated till required.How to proceedHow to proceedSlice the cake horizontally into 2 equal layers and divide the cream into 2 equal portions.Sprinkle the bottom layer of the sponge cake with ½ the soaking syrup.Spread one portion of the chantilly cream on the soaked layer of sponge.Top with half the fruits and place another layer of sponge on it.Sprinkle some more soaking syrup and then spread another portion of the chantilly cream over this layer.Garnish with the fruits and chocolate curls and refrigerate. Serve chilled. Nutrient values (Abbrv) per wedgeEnergy713 calProtein7.4 gCarbohydrates82.5 gFiber0.8 gFat39.4 gCholesterol55.1 mgSodium208.6 mgClick here to view calories for Fresh Fruit Gateau