Sizzling Asparagus and Baby Corn, Jain International Recipe
by Tarla Dalal

Capture and delight in the aroma that wafts through the air, as the cheese sauce is poured over these sizzling exotic vegetables.

A sizzler plate is best for this recipe, but you could even use a regular griddle instead.

You can also try other Jain International recipes like Spinach Cheese Cigars with Honey Chilli Sauce or Pesto Penne .

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Sizzling Asparagus and Baby Corn, Jain International Recipe recipe - How to make Sizzling Asparagus and Baby Corn, Jain International Recipe

Method
For the cheese sauce

Combine the cheese, cream, milk, salt and pepper in a pan. Whisk well and heat till you get a sauce like consistency. Keep aside.

How to proceed

Heat four small sizzler plates till they are red hot and place them on their wooden trays.
Place the cabbage leaves over each plate in a single layer.
Arrange the asparagus and baby corn pieces over the cabbage leaves.
Pour the cheese sauce over it and sprinkle the chilli flakes and oregano.
Serve immediately garnished with parsley.

Nutrient values per serving