You are here: Home > Cuisine > Lebanese Vegetarian > Lebanese Dips > Labneh with Crispy Vegetables Labneh with Crispy Vegetables by Tarla Dalal The Labneh is a delicious dip made of thick curd and fresh cream that is mixed in with pounded sesame, garlic, salt and olive oil. Vegetables are sliced well, mixed in with cornflour and salt and deep-fried and served fresh with the Labneh, for a great starter! 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Cooking Time: 5 mins. Total Time: 25 mins 4Serves 4. Show me for servings Ingredients For the labneh1/2 cup thick hung curds (chakka dahi)2 tsp fresh cream2 cloves garlic, grated1 tsp roasted sesame seeds (til)1 tbsp olive oil salt to tasteFor the crispy vegetables1 cup thinly sliced mixed vegetables (carrots, baby corn, zucchini, small brinjals, yellow squash)1/2 cup cornflour salt to tasteOther ingredients oil for deep-frying Method Main ProcedureFor the labnehFor the labnehPound the sesame seeds and olive oil in a mortar and pestle to a paste.Add all the remaining ingredients and whisk well.Refrigerate to chill.For the crispy vegetablesFor the crispy vegetablesHeat the oil in a wok or a kadai.Spread ¼ cup of sliced vegetables on a flat plate.Sprinkle some cornflour and salt over it and mix well.Deep-fry in hot oil till crisp and golden brown.Repeat for all the vegetables. Drain on absorbent paper and serve immediately with the chilled labneh. Nutrient values per servingEnergy265 calProtein5.9 gCarbohydrates24.2 gFiber4.5 gFat15.2 gCholesterol0 mgVitamin A453.2 mcgVitamin B10.4 mgVitamin B20.3 mgVitamin B32.5 mgVitamin C11.3 mgFolic Acid64 mcgCalcium168.6 mgIron2.3 mgMagnesium0 mgPhosphorus0 mgSodium24.1 mgPotassium170.1 mgZinc0.6 mg