Bhujia is generally considered a tea-time snack or an addition to chaats and other savoury preparations. Have you ever tried mixing it into a subzi? In this innovative variant of the traditional Gujarati preparation Sev Tameta nu Shaak, we bring together two unusual ingredients into a quick vegetable dish, which is so easy you can prepare it as a surprise for sudden guests too. Make the Green Tomato and Bhujia Vegetable just before serving, else the bhujia will become soggy and the unique texture and mouth-feel of the dish will be lost.

You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies too, but have you ever tried using this wonderful ingredient as a rich filling for parathas? Khus-khus ke Parathe features an aromatic and spicy stuffing of poppy seeds, whole spices and ginger packed inside a nutritious dough of whole wheat flour enhanced with wheat germ. Although almost all the spices in your masala dabba are found in this preparation, the accents of kalonji dominate both the dough and the stuffing in a way that excites the taste buds.

Corn makes an interesting companion for colocasia, providing you with nutrients like calcium, iron and fibre.

dill khakhra recipe | suva khakhra made with whole wheat flour | healthy dill khakhra | with 28 amazing images. dill khakhra recipe | suva khakhra made with whole wheat flour | healthy dill khakhra is a nourishing snack when you want to munch on in the evening. Learn how to make healthy dill khakhra. To make dill khakhra, combine all the ingredients and knead into a firm dough using enough water. Keep aside for 10 to 15 minutes. Knead again till smooth and divide the dough into 6 equal portions. Roll out a portion of the dough into a 100 mm. (4”) diameter thin circle, using a little wheat flour for rolling. Cook it on a tava (griddle), using 1/4 tsp of oil, over a low flame while pressing each side with a muslin cloth or a khakhra press till brown spots appear on both the sides and the khakhra becomes crisp. Repeat with the remaining dough portions to make 5 more khakhras. Allow the khakhras to cool completely and serve or store in an air-tight container. Dill leaves lend a very strong flavour to any dish they are added to. In healthy dill khakhra, this iron rich green vegetable is combined with fibre rich wheat flour to make a nourishing treat for heart patients, diabetics and weight watchers too! Suva khakhra made with whole wheat flour become interesting with this deliciously chilled low-fat curd dip enhanced with delectable spices. They can also be enjoyed with mixed sprouts salad as a wholesome dinner. Prepare in advance, enjoy at leisure. Tips for dill khakhra. 1. Use a muslin cloth or a khakhra press to apply pressure on the khakhra so they cook from the insides too. 2. Serve dill khakhra with achari dip. 3. Store dill khakhra in an airtight container for upto 15 days. Enjoy dill khakhra recipe | suva khakhra made with whole wheat flour | healthy dill khakhra | with step by step photos.

Stuffed cauliflower pancakes, yummy…is all you will say as you enjoy this low calorie, wholesome wheat flour pancake filled with cauliflower mozzarella cheese filling. An ideal snack for evenings

Manchurian hot dog rolls | veg Manchurian bread roll | Manchurian roll | with 32 amazing images. The veg Manchurian bread roll are made with a fluffy white bread dough that is filled with a savory Manchurian filling. Learn how to make Manchurian hot dog rolls | veg Manchurian bread roll | Manchurian roll | This recipe for manchurian hot dog roll is a delicious and easy-to-make fusion dish that combines the flavors of Chinese Manchurian sauce with hot dog buns. It is a great party food or a quick and easy weeknight meal. Your kids would also love to have these flavorful veg Manchurian bread roll after coming back from a long day at school. This delightful presentation of manchurian in the form of hot dogs will be loved by your guests at your kitty party. Pro tips to make Manchurian hot dog roll: 1. If you do not find hot dog buns you can make this recipe using ladi pav also. 2. Make sure to have it immediately otherwise the pav will become soggy. 3. If you like you can also grate some cheese on top. Enjoy Manchurian hot dog rolls | veg Manchurian bread roll | Manchurian roll | with detailed step by step photos.

lemongrass, mint and ginger drink | detox lemongrass, mint and lemon water | lemongrass, ginger and lemon tea | with 14 amazing images. This detox lemongrass, mint and lemon water is refreshing beverage is a delightful blend of invigorating flavors and potential health benefits. Learn how to make lemongrass, mint and ginger drink | detox lemongrass, mint and lemon water | lemongrass, ginger and lemon tea | The lemongrass, mint, and ginger drink is a delightful and healthy detox beverage that offers a delicious way to hydrate and potentially reap the benefits of these powerful ingredients. Perfect for both hot and cold preferences, this lemongrass, ginger and lemon tea will tantalize your taste buds and leave you feeling renewed. This lemongrass, mint, and ginger drink is not only flavorful but the presence of Vitamin C and antioxidants from lemongrass and ginger can support a healthy immune system. detox lemongrass, mint and lemon water is a refreshing and aromatic beverage that combines the citrusy and herbal flavors of lemongrass and mint with the warm, spicy notes of ginger. pro tips to make lemongrass, mint and ginger drink: 1. You can also add little honey in the detox water to balance the flavours. 2. Muddling the ingredients in the mortar pestle releases the fresh flavours and aroma. 3. Use fresh lemongrass, mint leaves, ginger, and lemons for the best flavor and aroma. Fresh ingredients will also provide more nutrients and antioxidants. Enjoy lemongrass, mint and ginger drink | detox lemongrass, mint and lemon water | lemongrass, ginger and lemon tea | with detailed step by step photos.

This tasty sauce complements the cottage cheese well.

This delicious corn recipe is a great way to begin your day. It is really low in calories and vegetables add bulk and vitamins while fresh ginger and chilli add pungent accents to this treat. Serve hot with Mint and Coriander Chutney.

Everything else in this world fades into the realm of insignificance when you take a sip of this Lychee Ginger Sorbet. The scented sweetness of lychees combined with the spikiness of ginger, perked up with a squeeze of lemon and sweetened to just the right extent, this sorbet is beyond all comparison. Definitely a must-try! You can also have a go at other sorbets like the Strawberry Banana Apple Sorbet or Orange Sorbet .

A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a wholesome, filling meal.

Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions that give this dish its unique aroma and flavour! feast on this spicy and nutritious recipe with a bowl of steaming hot rice topped with ghee.

Vegetarian version of the usually chicken-based curry that I tasted on a trip to Vietnam.

Are you on a diet, and feeling forlorn about not being able to have buttery grilled potato sandwiches? Well, this Masaledar Mixed Sprouts Sandwich is so tasty you will never feel tempted to reach for such unhealthy sandwiches again. With fibre plus protein rich sprouts and loads of veggies sautéed with peppy pav bhaji masala, this whole wheat bread sandwich is a memorable culinary experience that is very healthful too, especially for diabetics and weight watchers.