You are here: Home >  Course  >  Main Course  >  One Dish Vegetarian Meals  >  Manchurian Hot Dog Rolls

Manchurian hot dog rolls | veg Manchurian bread roll | Manchurian roll |

Manchurian hot dog rolls | veg Manchurian bread roll | Manchurian roll | with 32 amazing images.



The veg Manchurian bread roll are made with a fluffy white bread dough that is filled with a savory Manchurian filling. Learn how to make Manchurian hot dog rolls | veg Manchurian bread roll | Manchurian roll |

This recipe for manchurian hot dog roll is a delicious and easy-to-make fusion dish that combines the flavors of Chinese Manchurian sauce with hot dog buns. It is a great party food or a quick and easy weeknight meal.

Your kids would also love to have these flavorful veg Manchurian bread roll after coming back from a long day at school. This delightful presentation of manchurian in the form of hot dogs will be loved by your guests at your kitty party.

Pro tips to make Manchurian hot dog roll: 1. If you do not find hot dog buns you can make this recipe using ladi pav also. 2. Make sure to have it immediately otherwise the pav will become soggy. 3. If you like you can also grate some cheese on top.

Enjoy Manchurian hot dog rolls | veg Manchurian bread roll | Manchurian roll | with detailed step by step photos.

Manchurian Hot Dog Rolls

This recipe has been viewed 4708 times



Manchurian Hot Dog Rolls recipe - How to make Manchurian Hot Dog Rolls

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 hot dog rolls
Show me for hot dog rolls

Ingredients


For Manchurian Hot Dog Roll
5 hot dog rolls
16 veg manchurian balls
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1/2 tsp finely chopped green chillies
1/4 cup finely chopped carrot
1/4 cup finely chopped cabbage
1/2 cup thinly sliced onions
3/4 cup thinly sliced capsicum
2 tbsp schezwan chutney
2 tbsp red chilli sauce
1 tbsp soy sauce
1 tbsp tomato ketchup
1/4 cup cornflour slurry
salt to taste
spring onions for garnish
mayonnaise for garnish

Method
For manchurian hot dog roll
    For manchurian hot dog roll
  1. To make manchurian hot dog roll, place the hot dog rollson a clean dry surface, and make a rectangular cut in the center using a sharp knife.
  2. Remove the excess bread and make a depression. Keep aside.
  3. Heat oil in a deep pan or wok, add garlic, ginger, green chillies, carrot and cabbage, sauté for a minute.
  4. Add onion and capsicum, cook on high flame for a minute, while stirring occasionally.
  5. Add schezwan chutney, red chili sauce, soya sauce, tomato ketchup and cornflour slurry.
  6. Cook on medium flame for a minute, while stirring continuously.
  7. Add salt and manchurian balls, toss it well along with the veggies and sauce for a minute.
  8. Stuff the manchurian stuffing in the hot dog rolls.
  9. Serve the manchurian hot dog roll hot garnished with mayonnaise and spring onions.
Nutrient values (Abbrv) per hot dog roll
Energy1106 cal
Protein25.2 g
Carbohydrates146 g
Fiber19.3 g
Fat49 g
Cholesterol0 mg
Sodium1167 mg
Manchurian hot dog rolls video
Manchurian Hot Dog Rolls recipe with step by step photos

like Manchurian hot dog roll recipe
    like Manchurian hot dog roll recipe
  1. Manchurian hot dog roll | veg Manchurian bread roll | Manchurian roll | then do try other hot dog roll recipes also:

what is Manchurian hot dog roll made of?
    what is Manchurian hot dog roll made of?
  1. See the below image of list of ingredients for making Manchurian hot dog roll.

how to make Manchurian balls
    how to make Manchurian balls
  1. Add 1 1/2 cups finely chopped cabbage in a deep bowl. 
  2. Add 1/4 cup finely chopped spring onions whites and chopped spring onion greens.
  3. Add 1 cup grated carrot.
  4. Clink on the link to see detailed manchurian recipe.

how to make Manchurian hot dog roll
    how to make Manchurian hot dog roll
  1. To make Manchurian hot dog roll, place a hot dog bun on a clean dry surface.
  2. Make a rectangular cut in the centre using a sharp knife.
  3. Remove the excess bread and make a depression.
  4. Keep aside.
  5. Heat 2 tbsp oil in a deep pan or wok.
  6. Add 2 tsp finely chopped garlic (lehsun).
  7. Add 1 tsp finely chopped ginger.
  8. Add ½ tsp finely chopped green chillies. 
  9. Add ¼ cup finely chopped carrot.
  10. Add ¼ cup finely chopped cabbage.
  11. Sauté for a minute.
  12. Add ¾ cup thinly sliced onions
  13. Add ¾ cup thinly sliced capsicum.
  14. Cook on high flame for a minute, while stirring occasionally.
  15. Add 2 tbsp schezwan chutney.
  16. Add 2 tbsp red chili sauce.
  17. Add 1 tbsp soya sauce.
  18. Add 1 tbsp tomato ketchup. 
  19. Add ½ cup cornflour slurry. 
  20. Cook on medium flame for a minute, while stirring continuously.
  21. Add salt to taste.
  22. Add the fried manchurian balls.
  23. Toss it well along with the veggies and sauce for a minute.
  24. Stuff the manchurian stuffing in the hot dog buns.
  25. Garnished with mayonnaise and spring onions.
  26. Serve the Manchurian hot dog roll hot.

pro tips to make Manchurian hot dog roll
    pro tips to make Manchurian hot dog roll
  1. If you do not find hot dog buns you can make this recipe using ladi pav also.
  2. Make sure to have it immediately otherwise the pav will become soggy.
  3. If you like you can also grate some cheese on top.

Reviews

Subscribe to Free Weekly Food Mailer