217 jaggery recipes

Jaggery Recipes, Jaggery (Gur) Sweet Recipes

jagger recipes. Gur sweet recipes. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. The color ranges from golden yellow to dark brown. It can even be extracted from palm sugar or date palm. These days sugar has been used extensively used which is a refined, crystallized form of jaggery. They both are alternatively used as sweetener in Indian cuisine.  

Jaggery has a number of health benefits like it helps in digestion and improves blood circulation. It is a rich source of iron and vitamin C, it helps relieve cold and cough, boosts energy and immunity. Additionally, gur is known to have properties that keep your body warm, hence it is widely consumed during winters.

Jaggery Recipes used in Festivals

Makar Sankranti is a Hindu harvest festival celebrated all over India in different forms. In southern India it is celebrated as Pongal, Bihu in Assam, Lohri in Punjab, Poush Sangkranti in West Bengal, Maghi in Himachal Pradesh. People in Gujarat fly kites in the beautiful sky and relish saat dhaan khichri and undhiyu. Maharashtrians exchange laddu and greet , "Til, gud ghya ni god god bola" which means Eat Til and Gur and speak well. Families prepare different delicacies like Til Papdi chikki, peanut chikki, Kurmura chikki, Til and dryfruit chikki, sweet pongal.

Jaggery Sweet Recipes

Indian festivals or any other occasions are incomplete without sweets and also, we have a big sweettooth for desserts post meals. Jaggery has always been used to make a number of traditional desserts like Gur Chawal , Puran poli, Moong Dal Payasam, Modak, Gulgule.

Gujarati's love to add a touch of sweetness to their food. Jaggery balances the salty, sour and spicy flavors of the dish. Try these Gujarati Dal, Dal Dhokli , Toovar Dal, Lachko Dal , Fajeto  to tantalize your tastebuds!

Jaggery Recipes used in Chutney

Jaggery is also used to make a variety of chutneys, which acts as an accompaniment that never fails our tastebuds. Blend some simple ingredients along with jaggery to create a medley of flavours. Ginger chutney, Coriander chutney, Mysore chutney, Malgapodi, Khajur Imli ki chutney pairs well with appetizers.

Enjoy our collection of Jaggery recipes and Jaggery Sweet recipes below.

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Being completely caffeine free, this Tulsi-based herbal tea is a guilt-free cuppa that you can have any time you are feeling down. Tulsi, also known as Indian basil or holy basil, has many medicinal properties. It is a great stress reliever and an effective remedy for cold and cough too. Also note that iron-rich jaggery is used instead of white sugar. You may also add honey to your Herbal Caffeine-free Tea if you like it that way.

This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera, while tomatoes and jaggery enhance the flavor. Don’t forget to temper the dal with curry leaves and mustard seeds. Tastes awesome with steamed rice!

Here is a quick and easy Spicy Peanut Sauce, made with roasted peanuts, which can be used innovatively in the preparation of, or to serve along with Indian and Oriental Starters / Snacks . While chilli powder gives it a spicy twist, the combination of jaggery and tamarind paste gives this Spicy Peanut Sauce a lovely sweet and sour flavour, which you will thoroughly enjoy.

Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. The sweet, tangy and spicy sauce has an exciting mouth-feel thanks to the rustic texture of peanuts and the succulence of sautéed onions. Here, we have combined the traditional Gado Galad salad components with rice and a crispy garnish, to make a mouth-watering one-dish meal . Arrange the Gado Gado with Rice just before serving. Till then, keep the salad chilled to retain the crunch of the veggies. Here are a few wholesome salads that could double up as a qucik meal - Hot and Sour Noodle and Vegetable Salad , Grilled Feta and Pita Salad , Garlicky Potato and Spinach Salad , Penne Salad in Basil Dressing and Tabbouleh .

Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up for their calcium requirements.

Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of tomatoes replaces the flavour of curds quite smoothly in this smart variant.

A richly-flavoured kadhi with the delectable tang of tomatoes! Borrowed from Sindhi cuisine, this mouth-watering Tamatar ki Kadhi is flavoured with a traditional tempering and thickened with besan. Loaded with tomatoes, this kadhi provides you antioxidants like vitamin A, vitamin C and lycopene that fights against free radicals and improves your immunity, keeping you hale and healthy during this happy and memorable period of your life.

Just a piece of this energy bar, at any time of the day, is enough to recharge your child to continue being as bouncy as ever! the chosen flours and jaggery provide ample energy and carbohydrates!

This easy-to-make, simple porridge prepared from broken wheat, oats and fruits is rich in fibre and b complex vitamins – ideal to keep the metabolism going and lose pregnancy weight. I’ve used low-fat butter and milk to keep the calories down.

farali pancakes recipe | sweet farali pancake | buckwheat pancake for upvas | kuttu ka cheela - navratri, vrat recipe | with 27 amazing images. sweet farali pancakes are a sweet treat for fasting days. Learn how to make farali pancakes recipe | sweet farali pancake | buckwheat pancake for upvas | kuttu ka cheela - navratri, vrat recipe | farali pancakes are a delicious and nutritious option to enjoy during fasting periods. Made with ingredients like millet, buckwheat, and fruits, these pancakes are perfect for satisfying your sweet tooth while adhering to religious restrictions. With their simple ingredients and delightful taste, farali pancakes are a wonderful way to indulge in a sweet treat. This buckwheat pancake for upvas is subtly flavored with cardamom and has an intense aroma. The addition of coconut adds a slight bite to these luscious pancakes. Enjoy these sweet farali pancakes during the fasting days. Perfect Navratri dessert, recipes for Shravan Ekadashi Recipes, Ekadashi sweet dish and even Janmashtami sweet dish. pro tips to make sweet farali pancake: 1. Jaggery adds a traditional touch, but if it's not finely grated, it might not melt uniformly. 2. You can also use desiccated coconut to make this recipe. 3. Use very ripe bananas for the best sweetness and moisture content. Overripe bananas will mash easily and add a natural sweetness to the batter. Enjoy farali pancakes recipe | sweet farali pancake | buckwheat pancake for upvas | kuttu ka cheela - navratri, vrat recipe | with detailed step by step photos.

Rasavangy literally means brinjals in a fluid gravy. While it is a traditional South Indian recipe, many believe that it demonstrates a strong Maharashtrian influence perhaps because of the selection of spices, or because of the tanginess brought about by dhania! This is an excellent accompaniment for idli or rice . If you love brinjal, we would love to introduce you to some of our international favourites like Stuffed Bulgur and Brinjal Bake , Smoked Brinjal and Pumpkin Dip with Cucumber Strips , Sautéed Brinjal with Mushroom Sauce and Zucchini and Brinjal Bake .

Crunchy munchy chikkis! Who can say no to them, or stop with just one for that matter! These healthy chikkis will not only make your children happy but also meet their calcium requirement.

Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo!

A unique sweet and spicy blend of colocasia leaves, chana dal and spices forms the base for this Maharashtrian-style dish made with hearty chunks of corn on the cob.
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