Unlike traditional sauces that need to be simmered for very long, this quick and easy version of strawberry sauce can be prepared in minutes as we thicken it fast using corn flour. With a dash of lemon juice to enhance the flavour, the addition of corn flour does not compromise the texture or essence of the sauce in any way.

Making rabri, the traditional way, is a time-consuming affair as the milk is simmered on a low flame for a long time to thicken and get its desired texture. I used the quickest way by using corn flour for thickening and lemon juice to get the required grainy texture. Use readily available rasgullas, squeeze them thoroughly to remove all the sugar syrup.

Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with semolina in this tasty tikki and stuff it with a spicy green peas filling that’s high in vitamins and fibre.

A very famous Far Eastern specialty. Paneer, mushrooms and capsicum skewers served with a peanut marinade.

A rich, gooey, sinful and truly indulgent dessert. Warm, fudgy walnut brownies served with rum marinated fruits, drizzled with chocolate sauce that is streaked with fresh cream. And what is a brownie served without the mandatory scoop of vanilla ice-cream. So dig in and indulge.

watermelon mojito recipe | Indian watermelon mint mojito | watermelon mojito mocktail summer drink | party mocktail | with 15 amazing images. watermelon mojito recipe | Indian watermelon mint mojito | watermelon mojito mocktail summer drink | party mocktail is a very handy drink which can be prepared just in few minutes and can be served to the visitors. Learn how to make Indian watermelon mint mojito. To make watermelon mojito, take a tall glass, put ½ cup watermelon cubes, 10 mint leaves, 1½ tbsp powdered sugar, 1 tsp lemon juice and a pinch of salt, muddle it for 1 to 2 minutes. Add 6 ice cubes and ½ cup chilled sprite and mix well using a stirrer. Repeat steps 1 and 2 to make 1 more glass. Serve immediately. Green and red watermelon are a must pick in the summers. Full of water, this fruit pleases everyone with its sweet taste too. And who can resist this fruit when served in the form of Indian watermelon mint mojito? Nothing can beat the rejuvenating aroma and flavour of fresh mint leaves in this watermelon mojito mocktail summer drink. Sugar adds the necessary sweetness and the salt further induces the flavour of the watermelon to strongly combine with the other flavours in this drink. All I can say is, “indulge” in this party mocktail. Don't miss out on it this summers! Tips to make watermelon mojito. 1. Do not muddle the ingredients beforehand other wise it will turn bitter bacause of lemon juice and mint leaves. 2. Always use chilled sprite or soda. 3. To muddle the ingredients is very important, make sure you do it well. You can also use a spoon or a pestle if you do not have a muddler. Enjoy watermelon mojito recipe | Indian watermelon mint mojito | watermelon mojito mocktail summer drink | party mocktail | with step by step photos.

kiwi margarita recipe | kiwi margarita mocktail | kiwi margarita bartender style | with step by step photos. kiwi margarita is a favourite mocktail served in parties. Learn how to make kiwi margarita bartender style. Our kiwi margarita mocktail is non alcoholic and an Indian style kiwi margarita recipe. I love serving kiwi margarita mocktail at parties where lots of my friends don’t drink alcohol. An energetic combination of kiwi with lemon makes this citrus drink perfect for the summer. The bright green colour of kiwi crush, speckled with tiny black seeds adds a dramatic tropical flair to the kiwi margarita mocktail. To make kiwi margarita, first get the rim of the glass ready. Rub a lemon halve along the rim of a glass. Place the glass gently over a plate containing salt. Then make margarita. Combine all the ingredients in a blender and blend till smooth. Place pour equal quantities of the drink into each of the salt rimmed glasses. Serve immediately. The unique tangy-sweet flavour of this slushy kiwi margarita bartender style goes well with a salt-rimmed margarita glass. Serve it for birthday parties or kitty parties, it is sure to be applauded. Tips for kiwi margarita. 1. Use a fresh bottle of kiwi crush to get the perfect green colour of the mocktail. 2. Use crushed ice preferably as it mixes well. 3. The texture and flavour are best when served immediately, as the lemon juice tends to become acrid over time. Enjoy kiwi margarita recipe | kiwi margarita mocktail | kiwi margarita bartender style | with step by step photos and video below.

Ideal for a party. Prepare a host of fillings and let your guests compose their own fajita.

Lots of greens make this an unusual kofta curry.

sprouts and fruit bhel recipe | sprouted moong and fruit chaat | healthy puffed rice sprouts and fruit bhel | with 25 amazing images. Healthy puffed rice sprouts and fruit bhel is a nutritious and delicious snack that combines the goodness of puffed rice, sprouts, and fresh fruits. You can use baked sev in the bhel or even skip it from the sprouts and fruit bhel. Here’s a brief note on its components and benefits: Ingredients for sprouts and fruit bhel: 1. Puffed Rice: A light and crispy snack made from puffed rice is low in calories and provides a good source of carbohydrates. It is often used as a base in various Indian snacks. 2. Sprouts: Moong sprouts are nutri-dense sprouts. It’s a good source of several nutrients like B vitamins, potassium, magnesium, phosphorus. These sprouts are a protein boost. They enhance the nutritional value of the bhel and add a crunchy texture. 3. Fruits: Fresh fruits like apples, bananas, pomegranates, and mangoes add natural sweetness, fiber, and essential vitamins. They also contribute to the overall flavor and color of the dish. 4. Spices and Seasoning: Commonly, spices like chaat masala, salt, and lemon juice are added to enhance the taste. Fresh coriander leaves can also be included for added flavor. Health Benefits of sprouts and fruit bhel: Low Calorie: This snack is low in calories, making it a great option for weight management. - Rich in Nutrients: The combination of sprouts and fruits provides a variety of essential nutrients, including proteins, vitamins, and antioxidants. - Digestive Health: The fiber content from fruits and sprouts aids in digestion and promotes gut health. - Hydration | Fruits have high water content, which helps in keeping the body hydrated. For the sev-mamara 1. Heat the oil and add the cumin seeds. When they crackle, add the asafoetida, turmeric powder and mamara and mix well. 2. Add the black salt and sev, mix well and cool completely. 3. Store in an air-tight container and use as required. How to make sprouts and fruit bhel: 1. In a big bowl add sev-mamara, peanuts, sprouted moong, tomatoes, apples, raw mango, pomegranate seeds, oranges, coriander, lemon juice and salt to taste. 2. Mix well and serve sprout and fruit bhel immediately. This dish is not only easy to prepare but also customizable based on personal preferences, making it a versatile and healthy option for any time of the day. Pro tips for sprouts and fruit bhel 1. Add 1 cup puffed rice (kurmura). Puffed rice adds a light and airy element to the bhel. This contrasts nicely with the chewier texture of the sprouts and the juicy fruits, creating a more interesting and enjoyable eating experience in terms of mouthfeel. 2. Add 4 tbsp chopped apples. Apples add a touch of natural sweetness and a refreshing tartness to the bhel. Apples are a widely available and affordable fruit that pairs well with a variety of other ingredients commonly used in bhel. Enjoy sprouts and fruit bhel recipe | sprouted moong and fruit chaat | healthy puffed rice sprouts and fruit bhel | with step by step photos.

A sophisticated snack with the delicate flavour of parsley.

World famous dessert from middle eastern countries. Each country in this region has its own recipe for baklava. There are many combinations and variations for this sinfully calorie laden dessert. Samosa pattis have been used instead of the filo pastry as the latter is not easily available in india.

mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms | with 14 amazing images. mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms is a peppy starter for all the mushroom fans. Learn how to make herb baked mushrooms. To make mushrooms baked with herbs, remove the stem of the mushrooms, discard them and wash the mushrooms thoroughly. Combine all the remaining ingredients along with the mushrooms in a deep bowl and mix well. Place an aluminium foil on a clean, dry surface and put the mushroom mixture in the centre of the aluminium foil. Bring the sides of the aluminium foil together in the centre and seal it. Bake it in a pre-heated oven at 200°C (400°F) for 15 minutes. Allow it to cool slightly and serve immediately. Easy but exotic – that is the best way to describe oven roasted mushrooms with herbs. A simple process of cleaning the mushrooms and baking it mixed with onions, herbs and other ingredients results in a really interesting dish, which can be served as a snack or as a starter. It is basically the process of baking the mushrooms wrapped in aluminium foil, which gives herb roasted mushrooms the unique texture and flavour. It is as if the aroma and flavour of the herbs are locked into the mushrooms by means of baking it wrapped in foil! A dash of lemon juice is also a smart move, which helps to enhance the taste of all the other ingredients. The butter, on the other hand, helps in mixing all the ingredients with the mushrooms. Cool herb baked mushrooms slightly and relish immediately. Tips for mushrooms baked with herbs. 1. Ensure the foil is big enough to be sealed before baking as that helps is maintaining flavours. 2. We do not recommend re-heating this dish. Enjoy mushrooms baked with herbs recipe | herb baked mushrooms | oven roasted mushrooms with herbs | herb roasted mushrooms | with step by step photos.

The Crepes Suzette is a citrusy French dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy. The filling too has a buttery taste and texture as the orangey ingredients are all held together in a fluffy base of soft butter and sugar. A touch of brandy gives the filling an exotic taste and aroma. The final masterstroke in the preparation of this zesty dessert is a topping of orange sauce, which carries the tangy notes even higher. Relish this dessert immediately upon assembling, to enjoy the fresh textures and flavours.