Stuffed Mushrooms recipe - How to make Stuffed Mushrooms
Method- Detach and discard the stems from the mushrooms. Wash the mushroom caps.
For the stuffing- Heat the butter and fry the onion on a slow flame for 1 minute.
- Add the green chillies and fry again for a few seconds.
- Crumble the bread slices.
- Add the crumbled bread, parsely, lemon juice and salt and cook for 1 minute.
How to proceed- Stuff the cavities of the mushroom caps with the stuffing.
- Put the butter in a large frying pan and arrange the stuffed mushrooms in it. Cover and cook for 3 to 4 minutes.
- Serve hot.