Crepes Suzette, Butter Flavoured Orange Pancakes
by Tarla Dalal

The Crepes Suzette is a citrusy French dessert, which adds a gourmet touch to your meal. Here, buttery pancakes are stuffed with a tangy orange filling, which is made of orange juice and rind flavoured mildly with brandy.

The filling too has a buttery taste and texture as the orangey ingredients are all held together in a fluffy base of soft butter and sugar. A touch of brandy gives the filling an exotic taste and aroma.

The final masterstroke in the preparation of this zesty dessert is a topping of orange sauce, which carries the tangy notes even higher. Relish this dessert immediately upon assembling, to enjoy the fresh textures and flavours.

Crepes Suzette, Butter Flavoured Orange Pancakes

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Crepes Suzette, Butter Flavoured Orange Pancakes recipe - How to make Crepes Suzette, Butter Flavoured Orange Pancakes

For The Crêpes
5 tbsp plain flour (maida)
5 tbsp cornflour
5 tbsp milk
a pinch of salt
melted butter for greasing and cooking

For The Orange Filling
1 tbsp orange juice
1/2 tsp grated orange rind
1/4 cup soft butter
1/2 cup powdered sugar
2 tsp lemon juice
1 tsp brandy

For The Orange Sauce
1/2 cup orange juice
1/2 tsp orange rind
1 tbsp powdered sugar
1 tsp cornflour

Method
For the crêpes

Combine all the ingredients along with 5 tbsp of water in a deep bowl and mix well using a whisk till no lumps remain. Keep aside.
Heat a 150 mm. (6") diameter non-stick pan and grease it with butter.
Pour a ladleful of the batter, tilt the pan around quickly so that the batter coats the pan evenly.
Cook it using a little butter on both the sides. When the sides starts to peel off, turn the pancake around and cook the other side for 30 seconds.
Repeat steps 2 to 4 to make 5 more crêpes.

For the orange filling

Combine the butter and sugar in a deep bowl and mix well till smooth using a spatula.
Add all the remaining ingredients, mix well and keep aside.

For the orange sauce

Combine all the ingredients in a small non-stick pan, mix well and cook on a medium flame for 5 minutes or till thick, while stirring continuously.

How to proceed

Divide the orange filling into 6 equal portions and keep aside.
Place a crêpe on a clean, dry surface, spread a portion of the orange filling on one side of the crêpe and fold it over to make a semi-circle.
Repeat step 2 to make 5 more orange filled crêpes.
Just before serving, place each orange filled crêpe on a serving plate, pour a little orange sauce over it and serve immediately.