64 lemongrass recipes

Lemongrass recipes | 91 lemongrass Indian recipes

lemon grass recipes. Tall green perennial grass with woody stalk and lower root attached, the lemongrass is native to India. It has a citrusy flavor and mesmerizing aroma. It is widely used in Asian cooking to cook an array of delights ranging from beverages to curries and rice preparations.

Hare chai ki patti recipes

Sipping on infused water is a great way to detox your body throughout the day. The combination of fruits like green apple and guava works well with fresh lemongrass to make soothing lemony blends like Green Apple Lemon Grass Infused Water and Pink Guava Lemon Grass Infused Water.

A combination of hare chai ki patti, phudina and adrak make Minty Spicy Lemongrass Milk a rejuvenating drink. Warm body-and-soul with this simple, fragrant and comforting beverage! Masala Chai, a popular Indian beverage is a tea perked up with chai masala, adrak and hare chai ki patti.

Recipes using lemongrass

To use lemongrass in soups, marinades and curry pastes, first, trim the top and base of the lemongrass stalks. Then peel off tough and dry outer layers before finely chopping or mincing it. If you’d like a strong lemony flavor, add minced lemongrass at the beginning of cooking, but if you want a milder flavor, add it near the end of cooking.

Stock up your fridge with bottles of Thai Green Curry Paste or Red Curry Paste. They will come very handy when you want to toss something quickly.

Light lemongrass flavored Thai Mushrooms and Spinach Clear Soup is packed with a wealth of all fibers. A fragrant and healthy soup, the Paneer and Mixed Vegetable Thai Soup is very filling, and almost like a meal itself.

You can also try your hands on this traditional recipe of Tom Yum Soup. The amalgam of various vegetables with Thai ingredients like kaffir lime, galangal, bird’s eye chilli and lemongrass is a surprise for the palate.

The Thai Peanut Sauce is a popular accompaniment to satay and other appetizers. You can also toss in seafood, chicken, rice or noodles to prepare an array of main course dishes. Try Thai rice recipes like Thai Green Rice and Massaman Curried Rice.

Hope you enjoyed our collection of 91 lemongrass recipes.

Happy Cooking!

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lemongrass iced tea recipe | Indian style lemongrass iced tea | hare chai ki patti iced tea | with 10 amazing images. lemongrass iced tea recipe is also called hare chai ki patti iced tea in India. Experience a burst of fresh flavours as you savour this refreshing lemongrass iced tea. While the flavour of lemongrass itself is very refreshing, it is heightened further by adding slices of lemon to the Indian style lemongrass iced tea. lemongrass iced tea is made with the most basic 4 ingredients which are lemongrass, sugar, tea powder and lemon slices. It is a super refreshing and delicious beverage. Add sugar, tea powder and lemongrass to water and brew it. Once, it cools down serve lemongrass iced tea with ice cubes and lemon slices. You can also use sugar syrup if you wish to and if you want hare chai ki patti iced tea to be strong increase the quantity of tea powder. Remember to cool the Indian style lemongrass iced tea completely before adding the ice-cubes and lemon slices, in order to get the right chillness and to prevent the lemon from getting bitter. The Indian style lemongrass iced tea , with its rejuvenating flavour, is the perfect drink to enjoy on a hot summer’s day. You can also refresh yourself with other nice coolers like the Fruity Iced Tea and Apple Tea. Learn to make lemongrass iced tea recipe | Indian style lemongrass iced tea | hare chai ki patti iced tea | with detailed step by step recipe photos below.

Broccoli, baby corn and paneer stir-fry is a flavourful combination of fresh veggies and lemon grass. It is interesting to note that lemon grass, which is generally used as a garnish or flavouring agent, is used as a key ingredient in generous quantities in this recipe. Since the vegetables are stir-fried on a high flame, the vibrant colours are retained to a large extent, making this dish a visual treat too. The use of seasoning cubes enhances the flavour while also simplifying the preparation, making it so quick and easy that you can conjure up this oriental delicacy any day you wish!

A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.

Ukado is an every popular homey remedy in Gujarat. The moment anybody in the house complains of indigestion or sore throat, somebody will bustle to the kitchen and prepare a cup of Ukado! Here, milk is boiled with beneficial ingredients like lemongrass, mint and ginger. Adding the ginger in a grated form helps its flavour to seep in really well. With the sprightly flavour of herbs like mint and lemongrass working together with the ginger, this beverage gets a super-duper taste and aroma, which will instantly make you feel better! Try other home remedies like Try other home remedies like the Mangalorean Tea and Honey Ginger Tea .

The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy and tasty satay. This is a slightly-heavy snack that goes well with a hot and sweet dip. The dip is quite spicy, but if you want it spicier you can add more red chilli flakes! Peanuts are a forbidden food for diabetics due to their high calorie content; therefore I have used it very sparsely. Lemon grass and coconut milk are typical Thai flavour enhancers. But coconut milk is also very high in calories, so I have added very little of it just to bring out the Thai flavour. Since this snack is a wee bit high in calories, have it only once in a while. You can also try other Thai diabetic friendly recipes like Thai Stir Fried Noodles with Tofu or Thai Green Kodri .

Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice.

This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before serving helps to impart the tangy accents of the herb to the dish while not disturbing the dining experience with tangled shoots of grass!

The Paneer and Mixed Vegetable Thai Soup is a sumptuous Oriental soup that features a large assortment of sautéed veggies, greens, sprouts, herbs and paneer, cooked in a flavourful vegetable stock that has the refreshing aroma of lemongrass. Kind of like a hot pot, this Paneer and Mixed Vegetable Thai Soup is very filling, and almost like a meal itself.

Frankly, there seems to be nothing novel about the ingredients used in this drink. It is just a traditional combination of hare chai ki patti, pudina and lemonade! But, simple as it sounds, this quick-fix drink is just the right beverage to complement a Thai meal. Relish this drink chilled, with lots of ice cubes. Aerated drinks (with sugar added) give you nothing but ugly calories, but this drink uses sugar-free soda and sugar substitutes, making it a much better choice for diabetics.

There is nothing novel about the ingredients used in this drink. It is just a combination of hare chai ki patti, phudina and lemonade which makes a nice cool drink and complements the spicy chaats. I usually lay out a pitcher of this drink when I have parties.

A flavourful soup that is truly refreshing as the chillies, lemon grass and other ingredients unite to create a harmonious bouquet of flavours. Enjoy the freshness of succulent mushrooms and cauliflower that are simmered in this delightful stock which is irresistible. Diabetic friendly Spicy Stir Fried Baby Corn and Veg Fried Kodri makes a fitting accompaniment to Tom Yum Soup.

An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries. You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc.

The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemon grass and white pepper adding wonderful new flavours. This thick, fiery paste is cooked with coconut milk, corn flour and soya sauce. Add torn Basil leaves and an assortment of veggies. Delicious!

Thai vegetable stock recipe | vegetable stock for Thai soups | Thai vegetable stock with lemon grass | with 9 amazing images. Thai vegetable stock recipe | vegetable stock for Thai soups | Thai vegetable stock with lemon grass is a neutral yet flavourful liquid which makes the soups appetizing. Learn how to make Thai vegetable stock with lemon grass. To make Thai vegetable stock, combine all the vegetables in a deep non-stick pan with 6 cups of water, mix well and cook on a medium flame for 15 to 20 minutes or till it reduces to about ¾th of its quantity. Strain it using a strainer. Keep the vegetable stock aside and discard the vegetables. Use the clear vegetable stock as required. Vegetable stock is a flavourful liquid made by simmering water with some vegetables. It can be used as a base for different soups and sauces instead of water to give it a better flavour profile. Lemon grass is used along with other vegetables to prepare this Thai vegetable stock with lemon grass to give it a subtle Thai flavour. We have used this Thai Vegetable Stock recipe in a soup recipe - Paneer, Vermicelli and Mushroom Vegetable Broth. While most people think of soups to make use of stock, it can also be used to make and aromatic stir-fried vegetables flavoured with lemon grass like Lemon Grass Spicy Vegetables. The vegetables used to make vegetable stock for Thai soups have a wealth of water soluble nutrients that are released into the water and are retained by the stock. You can benefit from them, though in small quantities. Tips for Thai vegetable stock. 1. You can roughly chop all the vegetables roughly and add them to boiling water. 2. If you don’t have carrots, you can use cabbage cubes, cauliflower, broccoli etc. Basically make use of crunchy veggies and not mushy veggies. 3. As an added dose of flavour, you can also add galangal to this Thai vegetable stock. 4. Remember to discard the veggies finally. Enjoy Thai vegetable stock recipe | vegetable stock for Thai soups | Thai vegetable stock with lemon grass | with step by step photos.
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