You are here: Home > Cuisine > Thai Vegetarian > Thai Vegetables > Curry Of Tofu, Mushrooms and Vegetables Curry Of Tofu, Mushrooms and Vegetables by Tarla Dalal This Curry of Tofu, Mushrooms and Vegetables is a creamy spicy-sweet curry that speaks of the grandeur of Thai cuisine. While the elaborate masala paste adds spice to the preparation, coconut milk helps balance it with its sweet, milky flavour. Adding lemongrass as a bundle and removing it before serving helps to impart the tangy accents of the herb to the dish while not disturbing the dining experience with tangled shoots of grass! 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Close 26 Nov 2013 This recipe has been viewed 87166 times 5/5 stars 100% LIKED IT 5 REVIEWS ALL GOOD Curry Of Tofu, Mushrooms and Vegetables recipe - How to make Curry Of Tofu, Mushrooms and Vegetables Tags Thai Vegetablessoy recipes, Indian veg soya recipesInternational CurriesNon Stick Kadai Veg Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 5Makes 4 to 6 servings Show me for servings Ingredients To Be Ground To A Paste4 to 6 red chillies1/4 cup sliced white onions10 garlic (lehsun) cloves1/2 tsp cumin seeds (jeera)2 tsp coriander (dhania) seeds8 black peppercorns (kalimirch)1 tsp grated ginger (adrak)3 tbsp coriander (dhania) leaves1 lemon2 tbsp brown sugar1 tsp saltOther Ingredients6 big sized fresh mushrooms (khumbh)1/2 cup boiled green peas1/2 cup carrot juliennes , boiled1/2 cup diagonally cut french beans , boiled2 cups coconut milk1 cup tofu cubes or paneer (cottage cheese) cubes1/4 cup basil leaves , chopped1 tbsp soy sauce1 small sized bundle of lemongrass (hare chai ki patti) , tied well1/2 tsp lemon rind1 tbsp lemon juice2 tbsp oil salt to taste Method MethodWash and boil the mushrooms in salted water and drain. Mix with the boiled vegetables.Heat the oil in a pan and add the coconut milk and the paste. Stir well and cool for 4 to 5 minutes till it releases its flavors.Add the mushrooms, vegetables, tofu, basil leaves, soya sauce, tied lemon grass, lemon rind, lemon juice and salt.Simmer for 10 to 15 minutes till the lemon grass releases its juices.Remove the lemon grass bundle.Serve hot with steamed rice. TipsWhen boiling the vegetables, add a pinch baking soda and salt so that they retain their natural colour.