You are here: Home > Cuisine > Thai Vegetarian > Thai Vegetables > Lemon Grass Spicy Vegetables Lemon Grass Spicy Vegetables by Tarla Dalal An aromatic stir-fried vegetables flavoured with lemon grass. Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Keep aside.Deep fry the tofu. Drain and keep aside.Parboil all the vegetables till tender and keep aside.Heat the oil in a wok and fry the spice paste for 2 to 3 minutes.Add the grated coconut and lemon grass and stir for a few minutes.Add the water or stock, soya sauce, sugar and salt.Stir in the vergetables with the tofu and mix well.Serve hot with green rice.