Red Curry recipe - How to make Red Curry
Main Procedure
For the red curry paste- Grind all the ingredients to a paste with a mortar and pestle or in a mixer using a little water. Keep aside.
How to proceed- Dissolve the cornflour in the coconut milk. Keep aside.
- Heat the oil in a large pan, add the red curry paste and fry for a few minutes.
- Add the cornflour-coconut milk mixture, soya sauce, basil leaves and all the vegetables.
- Simmer for 10 minutes till the vegetables are tender.
- Add salt and boil for 2 minutes till the curry thickens.
- Serve hot.