This is a unique muffin with a fabulous, exotic flavour! A batter of plain dough is enhanced with grated zucchini, flax seeds powder and brown sugar, all of which give the muffins a very interesting mouth-feel and rare flavour. A dash of cinnamon, some mashed bananas and vanilla add to the flavour of the Zucchini and Flax Seed Muffins, making it a yummy treat that appeals to all. If you are not having these muffins immediately, warm them up for a few seconds in a microwave oven before serving. Serve these muffins for breakfast accompanied with a smoothie or milkshake .

Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for the bland taste of the jowar flour. Eat the sheera immediately to prevent it from turning lumpy. Make this recipe as much as possible close to the serving time.

A sweet dish with a unique mouth-feel, the Baked Peanut Butter Oatmeal with Banana and Egg, brings together the nutty taste of peanut butter with the fruity succulence of bananas and the rustic taste and texture of oats. A dash of spices and a touch of honey give the dish a memorable taste that lingers on your palate. The best part about this dish, however, is the amazing blend of textures. It is a little creamy, a little crisp and a little chewy, and you get to experience all these textures in every single mouthful. You don’t have to wait long to try out this awesome recipe because the ingredients are all readily available ones and the procedure is quite simple too. So, go ahead and revel in the uniqueness of this treat. Try other oats recipes like the Date Oats and Mixed Berries Granola Bars or Raspberry Oatmeal Nut Bars .

banana and walnut bread recipe | Eggless Banana bread with walnuts | best Indian banana walnut loaf | classic banana bread | with 29 amazing images. banana and walnut bread recipe | Eggless Banana bread with walnuts | best Indian banana walnut loaf | classic banana bread is a slightly sweet bread with crunchy notes of walnut. Learn how to make Eggless Banana bread with walnuts. To make banana and walnut bread, combine the bananas, melted butter and castor sugar in a deep bowl and beat with an electric beater on medium speed for 1 minute. Add the plain flour, baking soda and milk and beat with an electric beater on medium speed for 1 minute. Add the walnuts and mix well using a spatula. Grease the cake tin with melted butter on all the sides. Dust with plain flour and sift to ensure uniform distribution of the flour. Shake and tap the tin to remove the excess flour. Pour the prepared cake batter into a greased and dusted tin of 200 mm. × 75 mm. (8” × 3”) diameter aluminium tin and spread it evenly. Bake in a pre-heated oven at 180ºC (360ºF) for 35 minutes or till done. Cool completely, demould and serve warm. Stranded in a foreign land with no clue what to eat? Walk into a bakery or tea-house and you will surely find some classic banana bread to warm your soul and fill your tummy. This perfect tea-time bread loaf is an international favourite, enjoyed by people all over the world. The pleasant fruitiness of bananas and the nutty crunch of walnuts give this loaf a soulful and rustic flavour and texture. You can bake this Eggless Banana bread with walnuts any time you wish at home, because it makes use of just common ingredients. This is also a perfect sweet treat for kids to nibble on. Best Indian banana walnut loaf is a wise way to make use of over-ripe bananas! What’s more advantageous about this bread is that it has no resting time as it makes no use of yeast. It’s ready in 45 minutes. Tips for banana and walnut bread. 1. Do not mash the banana in advance. It will turn black. 2. The plain flour should be free of lumps. Sieve it if necessary. 3. Use baking soda from a packet which is unopened or recently opened for best fluffy bread. 4. Remember to grease the loaf tin before transfering the dough into a bowl. This is to prevent the dough from sticking to the bowl and to help in demoulding the loaf easily. 5. To demould the bread, you can tap the tin gently. If you yet find difficulty in demoulding, you can loosen the edges with a knife. 6. Finally ensure to cool the bread completely before cutting into slices. If the bread is not cooled well, it might break while making slices. Enjoy banana and walnut bread recipe | Eggless Banana bread with walnuts | best Indian banana walnut loaf | classic banana bread | with step by step photos.

Indian style baked oats with peanut butter recipe | healthy baked oatmeal with blueberries | baked oatmeal with blueberries and strawberries | baked oatmeal with strawberries | with 17 amazing images. Indian style baked oats with peanut butter recipe | healthy baked oatmeal with blueberries | baked oatmeal with blueberries and strawberries | baked oatmeal with strawberries is a healthy and delicious breakfast. Learn how to make healthy baked oatmeal with blueberries. To make Indian style baked oats with peanut butter, take the rolled oats or quick cooking oats, blend half and keep half normal. Add it into a baking bowl. Add unsweetened almond milk and an egg white to the bowl. Mash 1/2 ripe banana and add to the bowl. Add protein powder (optional), chia seeds, baking powder, cinnamon, salt. Mix well. Bake the oats at 180°c (360°f) for 25 mins. Cool for 5 minutes. Top with peanut butter. Use homemade peanut butter for best results. It will keep you full and satisfied for hours. Baked oatmeal with blueberries and strawberries contains the three important macronutrients that contribute to a balanced meal. These baked oats are protein rich. The egg white and protein powder are great sources of protein. Protein not only helps keep you full, but also helps your muscles to recover. If you are active, these oats are the perfect post-workout meal. The oats and banana in baked oatmeal with strawberries are healthy sources of carbohydrates. Carbohydrates are essential as they are the body’s main source of energy. Oats are a whole form of carbs, which are slow digesting and give you sustained energy. Oats is also rich in beta-glucan which helps to manage blood sugar and blood cholesterol. Chia seeds too add in some fibre. On the other hand, the peanut butter in the oats are a nutritious form of fat, which adds to the satiety level. Fats are commonly misconceived to be unhealthy and make you ‘put on fat.’ However, healthy fats as compared to saturated fats are necessary as part of a healthy diet. These fats in Indian style baked oats with peanut butter help reduce cholesterol levels and the risk of heart disease. However, for diabetics we suggest avoiding the use of banana and restrict the portion size to half. This healthy baked oatmeal with blueberries recipe is awesome for sweet tooth lovers! It is also customizable as you can use whichever type of oats, nut butter or fruit to top the oats on hand. Moreover, it’s a one dish meal consisting of all nutrients together. Tips for Indian style baked oats with peanut butter. 1. For best flavour and to ensure a preservative free almond, try making unsweetened almond milk at home. 2. We have used rolled oats as they are healthier, but if you can’t find them you can use quick cooking rolled oats. 3. Before baking, ensure that the mixture is lump free. Enjoy Indian style baked oats with peanut butter recipe | healthy baked oatmeal with blueberries | baked oatmeal with blueberries and strawberries | baked oatmeal with strawberries | with step by step photos.

A tongue-tickling stew of juicy strawberries with sugar and a squeeze of lemon, is layered with a creamy banana custard made with real mashed bananas, custard powder and milk. The mellow sweetness of bananas contrasts beautifully with the sharp tangy-sweet taste of strawberries, just as the soft texture of the custard contrasts with the pulpy mouth-feel of the stew. The two are made for each other, and the Strawberry Stew with Banana Custard tastes just awesome, especially when served chilled. You can try other strawberry based delights like Strawberry Margarita and Strawberry Paneer Pie .

An awesomely wholesome loaf chock-full of the goodness of jowar and rajgira flours and chia seeds too. The addition of bananas gives the bread a pleasant, natural sweetness and nice mouth-feel. This gluten-free and healthy loaf has a rustic flavour and satiating texture, which make it good to have plain, toasted or grilled. You can also dab some butter and jam on it to make a lovely sandwich. Store this bread in an airtight container and stow it into the fridge, where it’ll stay fresh for 4-5 days. You can also try other artisan breads like Sourdough Bread or Banana and Walnut Bread.

eggless chocolate banana cake recipe | Indian style chocolate banana cake | with step by step photos Our rich eggless chocolate banana cake recipe is made for millions of Indians who love eggless cake recipes and are vegetarians. Given below is a step by step process of how I make the Indian style chocolate banana cake with condensed milk. The fruity sweetness of bananas and the intoxicating bitterness of cocoa are a made-for-each-other combination, especially when you team them up to make a eggless chocolate banana cake dessert such as this! This irresistible eggless chocolate banana cake has an intense flavour of chocolate, which is further deepened by the addition of brown sugar. Ideal proportions of all other ingredients including flour, condensed milk, butter and cream result in a perfectly spongy texture in eggless chocolate banana cake. Notes on Indian style chocolate banana cake. 1. To make the cake mixture it’s very important to sieve the ingredients, plain flour, cocoa powder, baking soda and baking powder well. Note the cocoa powder has maximum amounts to lumps so sieve well. Sieving ensures you get a fine powder. 2. When mixing wet ingredients in eggless chocolate banana cake always use the spatula. 3. Lightly fold the wet cake mixture with the sieved ingredients. Ensure that it's well mixed. 4. Grease the cake tin with butter on all the sides Greasing and dusting with plain flour and sift to ensure uniform distribution of the flour is very important as when the eggless chocolate banana cake is baked it will easily de-mould. 5. Keep a plate below when dusting your cake tin so the platform does not get dirty and lightly tap the cake tin on the plate when you have finished dusting. Enjoy this eggless chocolate banana cake warm with a cup of tea, or top it with a scoop of ice-cream and serve it for dessert! Learn to make eggless chocolate banana cake recipe | Indian style chocolate banana cake | with step by step photos and video below.

Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake | with 18 amazing images. Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake is an elegant way to end your meal – whether it’s a family get together or a kitty party. Learn how to make homemade Indian chocolate banana pancake. To make Eggless banana pancake with chocolate sauce, first make the pancakes. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk. Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter. Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides. Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside. Then make the chocolate sauce. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds. Remove and mix well using a spoon. Keep aside. Finally place each pancake on a serving plate and fold into a triangle. Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers. Melt-in-your-mouth eggless banana chocolate pancake made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world. Exercising a little care and creativity in arranging and garnishing the homemade Indian chocolate banana pancake will ensure each serving looks and tastes very aesthetic. Indeed, pancakes with banana and chocolate sauce is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well! Tips for Eggless banana pancake with chocolate sauce. 1. Use over ripe bananas for this recipe than under ripe banana, since the banana has to be mashed. 2. While spreading the pancake should be thick and not very thin. If the pancake is too thin, it might tear. 3. Serving the pancakes immediately is very important. So you can keep the batter ready, but cook them just before serving. Enjoy Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake | with step by step photos.

The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity sweetness to the ice-cream, they also improve the creaminess. Together with butterscotch sauce, it gives the ice-cream an irresistible aroma as well. Make sure you add the praline only after the ice-cream is semi-set, in order to retain its crunch. Serve scoopfuls of this ice-cream as it is, or with a topping of nuts or fruits.

An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.

Yes, you would have had banana bread before, but none of those can compare to this extraordinary Eggless Chocolate Banana Bread. An eggless dessert that’s a class apart, this melt-in-the-mouth banana bread steals every heart with its awesome chocolaty, fruit-tinged flavour. As always, the banana not just improves the flavour but also gives a nice spongy softness to the bread. The use of dark chocolate intensifies the flavour, while the interesting twist of using warm milk with lemon juice to bind the dough gives a wonderful texture to the Eggless Chocolate Banana Bread. This dessert is truly something that needs to be experienced first-hand to understand its uniqueness. You can also try other chocolaty desserts like the Chocolate Carrot Loaf or Chocolate Pie. Enjoy how to make Eggless Chocolate Banana Bread recipe with detailed step by step photos and video below.

banana nut muffins recipe | Indian style eggless banana walnut muffins | easy banana nut muffins | with step by step images. Indian style eggless banana walnut muffins is a dessert every child loves to reach out for. Learn how to make easy banana nut muffins. The tongue tickling flavour of sweet banana teamed up with oats and vanilla essence in banana nut muffins gives the perfect soft smooth muffins which you can serve as a beautiful dessert to delight a surprise guest. To make banana nut muffins, sieve the plain flour and the baking powder. Keep aside. Cream the sugar and butter with a spatula till the mixture is smooth and creamy. Add the mashed bananas, vanilla essence and walnuts and mix well. Add the flour mixture and oats and mix well. Spoon equal quantity of the mixture into each 6 individual paper cups. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until a knife inserted into the muffins comes out clean. Cool on a wire rack and unmould each muffin. Serve Indian style eggless banana walnut muffins warm. These elegant easy banana nut muffins are a delight to hold on and bite into. Easy to make and easy to serve. To the balance the nutrition of refined flour, we have added nutrient rich oats, banana and walnuts to make these banana nut muffins slightly healthier. Tips for banana nut muffins. 1. Ensure to sieve the maida to make it lump free. 2. Use baking powder from a packet which is unopened or recently opened for best fluffy muffins. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Enjoy banana nut muffins recipe | Indian style eggless banana walnut muffins | easy banana nut muffins | with step by step photos and video below.

Oats and banana sheera, calcium and choline from milk helps the transmission of impulses to the brain and enhances its function, whereas banana provides instant energy. Cereals like wheat, oats, ragi etc. , are storehouses of iron and copper, which aids in the production of chemicals required to transmit messages to the brain. This sheera has a new taste that is sure to rock taste buds of old and young…a must try, !