Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake |
by Tarla Dalal
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Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake | with 18 amazing images.
Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake is an elegant way to end your meal – whether it’s a family get together or a kitty party. Learn how to make homemade Indian chocolate banana pancake.
To make Eggless banana pancake with chocolate sauce, first make the pancakes. Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk. Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter. Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides. Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside. Then make the chocolate sauce. Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds. Remove and mix well using a spoon. Keep aside. Finally place each pancake on a serving plate and fold into a triangle. Pour little chocolate sauce over each pancake and serve immediately garnished with almond slivers.
Melt-in-your-mouth eggless banana chocolate pancake made with a batter of mashed bananas and whole wheat flour, and drizzled with chocolate sauce, taste out of the world.
Exercising a little care and creativity in arranging and garnishing the homemade Indian chocolate banana pancake will ensure each serving looks and tastes very aesthetic.
Indeed, pancakes with banana and chocolate sauce is a dessert you will want to have again in the morning for breakfast too – and no harm in that because it is quick, easy, healthy and memorably tasty as well!
Tips for Eggless banana pancake with chocolate sauce. 1. Use over ripe bananas for this recipe than under ripe banana, since the banana has to be mashed. 2. While spreading the pancake should be thick and not very thin. If the pancake is too thin, it might tear. 3. Serving the pancakes immediately is very important. So you can keep the batter ready, but cook them just before serving.
Enjoy Eggless banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake | with step by step photos.
For the pancakes- Combine all the ingredients along with 1 cup of water in a deep bowl and mix well using a whisk.
- Heat a non-stick tava (griddle) and greased it using ¼ tsp of butter, pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter.
- Cook the pancake on a medium flame, using a ¼ tsp of butter, till it turns golden brown in colour from both the sides.
- Repeat steps 2 and 3 to make about 5 more pancakes. Keep aside.
For the chocolate sauce- Combine the chocolate and milk in a microwave-safe bowl and microwave on high for 30 seconds.
- Remove and mix well using a spoon. Keep aside.
How to proceed- Place each pancake on a serving plate and fold into a triangle.
- Pour little chocolate sauce over each pancake and serve the eggless banana chocolate pancake immediately garnished with almond slivers.
Banana Pancakes with Chocolate Sauce Video by Tarla Dalal
Banana Pancakes with Chocolate Sauce recipe with step by step photos
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If you like banana pancake with chocolate sauce, also try other recipes using banana like:
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To prepare batter for the eggless banana chocolate pancakes, in a small bowl take a ripe banana. Even overripe bananas work very well in this recipe. Mash it with the help of the back of a spoon, potato masher or fork. Keep aside.
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Next, in a deep bowl take whole wheat flour. We want to make slightly healthy pancakes, so these are completely made with atta but you can partially add refined flour (maida).
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Add the mashed bananas.
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Combine all the ingredients along with 1 cup of water. You can even toss in some chocolate chips to perk up the banana pancakes.
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Mix well using a whisk and our pancake batter is ready. For flavoring the banana pancakes, you may add cinnamon powder, cardamom powder, fennel seeds, or vanilla extract.
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For cooking the banana pancakes, heat a non-stick tava (griddle) and grease it using ¼ tsp of butter. To prepare vegan banana pancakes, you can replace butter with oil and use soy or almond milk in the chocolate sauce.
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Pour ¼ cup of the batter on it and spread in a circular motion to make a thick pancake of 150 mm. (6") diameter.
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Cook the eggless banana pancake on a medium flame using ¼ tsp of butter.
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Flip and cook until it turns golden brown in color from both the sides.
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Repeat steps 7 to 9 and make about 5 more eggless banana pancakes. Keep aside. You can serve these pancakes to toddlers as they do not contain sugar or baking powder. Also, they are soft and light.
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To prepare chocolate sauce, roughly chop the chocolate slab and place it in a microwave-safe bowl.
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Pour milk over it.
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Microwave on high for 30 seconds.
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Remove and mix well using a spoon. Keep the chocolate sauce aside.
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To assemble banana pancake with chocolate sauce recipe | pancakes with banana and chocolate sauce | homemade Indian chocolate banana pancake | eggless banana chocolate pancake, place each pancake on a serving plate, and fold into a triangle.
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Pour little chocolate sauce over each pancake. Alternatively, you can drizzle honey or maple syrup.
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Garnish banana pancakes with chocolate sauce with almond slivers.
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Serve the delicious homemade Indian chocolate banana pancake immediately. You can top with some chocolate chips, caramelized bananas, or whipped cream.
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Nutrient values (Abbrv) per pancake
| Energy | 125 cal |
| Protein | 3.1 g |
| Carbohydrates | 15.3 g |
| Fiber | 1.5 g |
| Fat | 7.8 g |
| Cholesterol | 2.6 mg |
| Sodium | 12.5 mg |
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6 FAVOURABLE REVIEWS
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