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Learn how to make easy banana nut muffins.The tongue tickling flavour of sweet banana teamed up with oats and vanilla essence in banana nut muffins gives the perfect soft smooth muffins which you can serve as a beautiful dessert to delight a surprise guest. To make banana nut muffins, sieve the plain flour and the baking powder. Keep aside. Cream the sugar and butter with a spatula till the mixture is smooth and creamy. Add the mashed bananas, vanilla essence and walnuts and mix well. Add the flour mixture and oats and mix well. Spoon equal quantity of the mixture into each 6 individual paper cups. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until a knife inserted into the muffins comes out clean. Cool on a wire rack and unmould each muffin. Serve Indian style eggless banana walnut muffins warm.These elegant easy banana nut muffins are a delight to hold on and bite into. Easy to make and easy to serve. To the balance the nutrition of refined flour, we have added nutrient rich oats, banana and walnuts to make these banana nut muffins slightly healthier.Tips for banana nut muffins. 1. Ensure to sieve the maida to make it lump free. 2. Use baking powder from a packet which is unopened or recently opened for best fluffy muffins. 3. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Enjoy banana nut muffins recipe | Indian style eggless banana walnut muffins | easy banana nut muffins | with step by step photos and video below. Banana Nut Muffins, Indian Style Eggless Muffins recipe - How to make Banana Nut Muffins, Indian Style Eggless Muffins Tags Children's DayOvenKitty Party SweetsIndian Travel Food Sweets, MithaiEasy, Simple Muffins Preparation Time: 5 mins Baking time: 20 minutes Baking Temperature: 180°(360°F). Cooking Time: 0 mins Total Time: 25 mins 6Makes 6 servings Show me for servings Ingredients For Banana Nut Muffins1/4 cup mashed banana1 tbsp chopped walnuts (akhrot)4 tbsp plain flour (maida)1/2 tsp baking powder1/4 cup soft butter1/4 cup powdered sugar1/4 tsp vanilla essence2 tbsp quick cooking rolled oats Method MethodSieve the plain flour and the baking powder. Keep aside.Cream the sugar and butter with a spatula till the mixture is smooth and creamy.Add the mashed bananas, vanilla essence and walnuts and mix well.Add the flour mixture and oats and mix well.Spoon equal quantity of the mixture into each 6 individual paper cups.Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until a knife inserted into the muffins comes out clean.Cool on a wire rack and unmould each muffin.Serve warm. Banana Walnut Muffins (Healthy Snacks for Kids) Video by Tarla Dalal