Homemade Butter recipe - How to make Homemade Butter
Method- Combine the ghee, salt and ice cubes in a deep bowl.
- Whisk it for 12 minutes using a hand whisk and then for 5 minutes using a spoon.
- Line a 100 mm. (4”) by 100 mm. (4”) aluminium tray with a cling wrap.
- Spread the mixture and tap it lightly. Use a spoon to spread it evenly.
- Put it in the fridge for 30 minutes to set. Demould the tin and remove the cling wrap.
- Store it in an air tight container in the refrigerator. Use as required.
Nutrient values (Abbrv) per tbsp
Energy | 76 cal |
Protein | 0 g |
Carbohydrates | 0 g |
Fiber | 0 g |
Fat | 8.5 g |
Cholesterol | 0 mg |
Sodium | 0 mg |