You are here: Home > Cuisine > Italian Vegetarian > Indian style Italian Breads > Chocolate Carrot Loaf Chocolate Carrot Loaf by Tarla Dalal You will love the rustic flavour of this honey flavoured chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all! Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavour, which makes you want to reach out for another slice. 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(6") x 87 mm. (3½ ") loaf tin, pat the tin lightly so that the batter spreads evenly.Bake in a pre-heated oven at 180°c (360°f) for 40 minutes.Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.Cut into slices and serve immediately or store in an air-tight container. Use as required.Handy tipHandy tipTo test if the loaf is cooked, insert a knife or a skewer into the loaf. If it is cooked, the knife will come out clean. Nutrient values (Abbrv) per loafEnergy1860 calProtein29.3 gCarbohydrates210.6 gFiber7.5 gFat103.4 gCholesterol210 mgSodium932.6 mgClick here to view calories for Chocolate Carrot Loaf Chocolate Carrot Loaf Video by Tarla Dalal