You are here: Home > Course > Starters / Snacks > Sandwich Recipes > Toast Sandwich > Toasted Eggplant and Zucchini Sandwich Toasted Eggplant and Zucchini Sandwich by Tarla Dalal Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich makes use of the winning combo, enhanced with capsicum, garlic and mixed herbs. Use whole wheat bread for this sandwich as it goes well with the filling. 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How to make Toasted Eggplant and Zucchini Sandwich Tags Indian Toast recipesToast SandwichWestern PartyToaster Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 sandwiches Show me for sandwiches Ingredients For The Stuffing1/2 cup brinjal (baingan / eggplant) slices1/2 cup red capsicum slices1/2 cup peeled and thinly sliced zucchini1 tsp oil salt to taste1/2 tsp finely chopped garlic (lehsun)1/2 tsp dried mixed herbsOther Ingredients8 whole wheat bread slices4 tsp mustard (rai / sarson) paste 12 small cheese strips Method For the stuffingFor the stuffingHeat the oil in a non-stick tava (griddle), add the eggplant, capsicum, zucchini and sauté on a high flame for 3 to 4 minutes.Add the garlic, mixed herbs and salt and sauté on a high flame for 1 to 2 minutes.Remove from the flame, divide into 4 equal portions and keep aside.How to proceedHow to proceedPlace 2 bread slices on a clean, dry surface and apply a little mustard paste on both the bread slices.Put 1 portion of the prepared stuffing on it and cover with another bread slice with the mustard side facing downwards.Apply butter on both the sides and cook on a non-stick tava (griddle) for 3 to 4 minutes or till the sandwich is brown in colour from both the sides.Repeat steps 1 to 3 to make 3 more sandwiches.Cut into triangles and serve immediately. Nutrient values per sandwicheEnergy152 calProtein4.9 gCarbohydrates27.3 gFiber1.9 gFat2.7 gCholesterol0 mgVitamin A72.2 mcgVitamin B10 mgVitamin B20 mgVitamin B30.2 mgVitamin C4.7 mgFolic Acid23.5 mcgCalcium23.2 mgIron2 mgMagnesium0 mgPhosphorus0 mgSodium9.6 mgPotassium191.9 mgZinc0.9 mg