Kids love Pasta , and get irritated when you forbid store-bought, fat-laden pasta treats! Instead of a blanket ban on pasta, use smart homemade versions as a means of including more nutritious ingredients in their diet. Here, we have made the Vegetable Pasta in Tomato Sauce with whole wheat penne rather than the usual refined flour ones. Plus, we have also reduced the amount of pasta by boosting the content of vibrant and nutri-dense veggies. You will find that the whole wheat penne combines beautifully with the veggies and fresh tomato pulp, resulting in en exotic treat for the kids. Not only that, your children will benefit from the fibre and nutrients that the veggies bring to the table. Add 2 tbsp of grated cheese if needed. And, always keep in mind that this tasty treat should be enjoyed only occasionally and not everyday. Vegetable Pasta can be a one dish meal , but if you want to round out the meal serve along with Carrot and Spinach Soup and Cheesy Bread Fingers .

Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie yonder! so, let not the out-of-the-ordinary blend of spices, and the resulting flavours and textures, scare you away from this dish! While, to be frank, this dish may not appeal to all, it is a must-try for those who like to experiment beyond the traditional Chinese fried rice. The chinese five-spice powder is a flavour enhancer that gives this dish a unique tinge; you can make it in bulk and stock in the refrigerator.

pyaz ka samosa recipe | Hyderabadi onion samosa | onion samosa Ramzan Iftar special | with 31 amazing images. pyaz ka samosa recipe | Hyderabadi onion samosa | onion samosa Ramzan Iftar special brimming with flavour texture. Learn how to make Hyderabadi onion samosa. The moment someone mentions samosa, you immediately think of the satiating snack packed with a spicy potato filling. Well, this Hyderabadi onion samosa is quite different from the common fare, and will be a very exciting experience for you. While the plain flour cover is quite the same, the stuffing is very innovative, as it is made of beaten rice and onions perked up with coriander and spice powders. The chaat masala gives the stuffing a really peppy flavour, while the raw onions give a crunchy mouth-feel to the onion samosa. Serve this Ramzan Iftar special onion samosa immediately on preparation, to enjoy its fascinating crispness. Not only green chutney, but sweet chutney is what we recommend as accompaniments to these samosas. Tips for pyaz ka samosa. 1. A pinch of carom seeds can also be added to the dough along with salt and oil. This will boost the flavour and aroma. 2. To make the stuffing, finely chopped onions can be replaced with finely sliced onions. 3. After stuffing the samosa cone, remember to apply little water and seal well by pinching with your fingers. This will ensure that the stuffing does not spill out while deep frying. 4. The oil for deep frying should not be smoky hot, or else the samosa will get cooked from the outside immediately and not from the inside. Enjoy pyaz ka samosa recipe | Hyderabadi onion samosa | onion samosa Ramzan Iftar special | with step by step photos.

Add more josh to a classy evening party with this Mint Basil Granita, which is sure to refresh one’s senses with the strong accents of mint and basil! Lemon juice complements the herby flavour beautifully, further highlighting the perky flavour and aroma of mint. You need to plan ahead if you wish to serve the Mint Basil Granita, because it needs to set for around 10 hours. Once you take it out of the freezer and scrape it into glasses, serve immediately before the crystalline texture melts away! You can serve this frozen dessert with a dollop of vanilla flavoured whipped cream for a minty-creamy-ice-creamy flavour.

While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It proves itself as a perfect flavouring for tinda. Fennel seeds are used generously in this Tinda aur Saunf ki Subzi, both in the tempering as well as in the special tomato-based masala paste. You will enjoy the tangy overtones of tomato and the spiky flavour and aroma of fennel in this recipe, all of which add a splash of excitement to round gourd. Khoya is added to balance the flavour and give a rich texture to this subzi. Easily made in the Microwave oven, this is a great combo for any Rotis .

The moment you think of Sizzlers the image that comes to mind is a savoury treat with scrumptious snacks, pasta, noodles or rice, loads of veggies, pungent sauces and perhaps cheese too. Here is something that is totally off the beaten track. This Carrot Pancake Sizzler is the ultimate treat for the sweet tooth. A moderately hot sizzler plate is loaded with pancakes that are stuffed with carrot halwa and drowned in rabdi. The combination of textures, as well as the complementary flavours of carrot halwa and the milky rabdi, are a real treat to the palate. Surely, a special Occasion deserves a memorable dish like this!

An unusual recipe that is sure to steal your hearts, the Green Peas Kheer has a pleasant colour, soothing texture and unique flavour. A generous dose of milk gives the Matar ki Kheer a rich flavour, while coarsely crushed peas gives it an interesting mouth-feel that you will relish in every spoonful. You need to make sure that the green peas are boiled really well, so that there is no raw smell. Lace the kheer with a sprinkling of cardamom powder, and you are all set to pamper your sweet tooth. Whether it is a special festive Occasion or a Party ,the dessert counter would be incomplete without this unusual Green Peas Kheer.

Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous bajra rotis suspended in a tongue-tickling and easy-to-cook kadhi. Bajra is rich in iron, and very effective in keeping up your haemoglobin levels. That makes this a wonderful recipe for pregnant women. When served with khichdi, the Bajra Roti in Kadhi transforms into a complete meal. The kadhi gets very thick after adding the bajra rotis, so make sure you add them just before serving. Some more nutritious recipes for pregnancy - Groundnut Tikkis , Nachni Ladoos , Chick Pea Tikkis , Panch Dhan Khichdi and Ragi and Oat Crackers .

eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | with 39 amazing images. "Indulge in Layers of Decadence: A Heavenly Triple Chocolate Mousse Cake Recipe for True Chocolate Lovers" Learn how to make eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | The triple chocolate mousse cake is a rich and indulgent dessert that layers three different types of chocolate mousse—dark, milk, and white—on a moist biscuit base. This no-bake dessert is made without eggs or gelatin. It features my famous dark chocolate cake layered with semi-sweet and white chocolate mousse and topped with cocoa powder. A decadent treat for all chocolate lovers! The Indian style triple chocolate mousse cake layers are so airy and fluffy that they just melt in the mouth. layered chocolate mousse cake recipe needs to be refrigerated at all times and served chilled. This cake keeps well in the fridge for 4-5 days. This luxurious dessert is perfect for special occasions, offering a delightful symphony of textures and flavors that chocolate lovers will adore. pro tips to make eggless no bake triple chocolate mousse cake: 1. For a firmer mousse, use gelatin or agar-agar as a setting agent. Ensure you dissolve it completely in a small amount of hot water before incorporating it into the chocolate mixture. 2. Let each layer of mousse cool and set slightly before adding the next layer. This prevents the layers from mixing and ensures a clean separation between them. 3. Consider adding a splash of vanilla extract or a pinch of sea salt to your chocolate mousse for extra depth of flavor. Enjoy eggless no bake triple chocolate mousse cake recipe | Indian style triple chocolate mousse cake | layered chocolate mousse cake recipe | with detailed step by step photos.

cardamom lassi recipe | elaichi lassi | Indian summer drink | with 21 amazing images. cardamom lassi recipe | elaichi lassi | Indian summer drink is a thick luscious curd based drink. Learn how to make elaichi lassi. To make cardamom lassi, combine all the ingredients in a deep bowl and whisk well till smooth. Refrigerate for at least 1 hour. Pour into 4 individual glasses and serve chilled garnished with pistachio slivers. This flavourful elaichi lassi is mid-way between plain sweet lassi and little on the spiced side. A medium-sweet and rich drink with hints of elaichi, this famous Punjabi drink is perfect to serve with lunch or even to have as a snack by itself because it is quite filling. The secret to make a perfect lassi is to use fresh curd. Garnish this Indian summer drink with slivers of pistachio to complement the colour and flavour very aesthetically. Serve it chilled to enjoy it. Tips to make cardamom lassi. 1. We have used readymade curd as it is thicker. 2. So if using readymade curd, add little water to make the lassi, if you are using homemade curd please omit the water. 3. Pistachio slivers should be thinly sliced. Enjoy cardamom lassi recipe | elaichi lassi | Indian summer drink | with step by step photos.

Imagine pocket-shaped Pizzas , packed with the most exciting ingredients, and that’s what a calzone is! Here, let us stray off the beaten path and make a trendy desi flavoured calzone, packed with a lip-smacking mixture of paneer flavoured with tandoori-style ingredients like garam masala and kasuri methi. Curd and besan form a tangy, creamy base that holds the paneer filling together. The best part about this recipe is that we show you how to make it from scratch, right from the dough to the baking. You will be floored by the amazing texture and mind-blowing flavour of this Tandoori Paneer Calzone. It beats any store-bought contender hands-down! Serve alone as a filling snack or along with a bowl of Basil Spaghetti Soup and Strawberry Rocket Leaves Salad for dinner.

So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as spicy as a dragon’s fiery breath. Assorted veggies, sautéed on a high flame to retain the crunch, are flavoured with pungent Schezuan sauce, rolled in maida wrappers, and deep-fried till perfectly crisp. Made in a convenient, handy size, this snack is perfect for a Cocktail Party .

eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | with 27 amazing images. churros are a crunchy snack, prepared by deep-frying stick-shaped pieces of sweetened dough. Learn how to make eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | Conquer your churros cravings without the eggs! eggless churros offer the same delightful experience, minus the need for special ingredients. churros with chocolate sauce is a popular snack in many parts of the world like Spain, France and parts of America, where it is sometimes even served for breakfast. The magic lies in a simple dough made with water, flour, and a touch of butter. By carefully mixing and cooking the dough, you achieve the perfect consistency for piping. Once fried, these golden churros boast a crisp exterior that gives way to a soft, fluffy interior. Dust them with fragrant cinnamon sugar for a classic touch, or get creative with flavored sugars or decadent dipping sauce. Enjoy these cinnamon sugar churros - a testament to delicious flavor without compromise! pro tips to make eggless churros recipe: 1. For eggless churros, achieve structure by stirring vigorously after adding the flour to the hot water mixture. This activates the gluten in the flour, creating a slightly chewy and elastic dough. 2. You can add 1 tbsp of cornflour to the dough to achieve a crispier exterior while keeping the churros fluffy inside. 3. Use a double piping bag technique. Put one piping bag inside another fitted with a star nozzle. This reinforces the bag and allows for better control while piping. 4. Instead of Nutella you can also serve these hot churros with chocolate ganache. Enjoy eggless churros recipe | cinnamon sugar churros | Nutella stuffed churros | with detailed step by step photos.

cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee | with 23 amazing images. cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee is a famous drink at many restaurants. Learn how to make coffee milkshake. To make cold coffee, combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep aside. Combine the milk, coffee-water mixture, sugar and ice-cubes in a mixer and blend till the mixture is smooth and frothy. Take a tall glass, tilt is slightly and pour the chocolate sauce on the sides of the glass while rotating it to form a random design. Pour 1 tsp of chocolate sauce at the bottom of the glass and keep aside. Repeat steps 3 and 4 to decorate 5 more glasses. Pour equal quantities cold coffee into 6 individual decorated glasses and serve immediately. Who doesn’t like restaurant style chocolate cold coffee? With its invigorating coffee flavour, served in a refreshing chilled form, decorated enticingly with chocolate sauce, it is an international favourite that defies all attempts to resist it! Here we show you the perfect way to make Indian cold coffee recipe at home, including the charming way of swirling the chocolate sauce into the tall glasses. While chocolate sauce is readily available in the market, here’s how to make chocolate sauce at home. The combination of the sauce with coffee in coffee milkshake is just irresistible. Tips for cold coffee. 1. If you do not have a big blender, you can also use a hand blender if you wish to. 2. If you do not have full fat milk use regular cows milk, taste will be nice as well. 3. Tetra pack full fat milk is preferred. 4. If you want the cold coffee more creamy then use vanilla ice cream also while blending it but make sure you reduce the sugar a little as vanilla ice-cream already has sugar. 5. If you are in a hurry and do not have powdered sugar , you can sue regular sugar but remember it will take little longer to blend. 6. Always blend and serve immediately so you always have the froth. Enjoy cold coffee recipe | coffee milkshake | Indian cold coffee recipe at home | quick chocolate cold coffee.