You are here: Home > Course > Main Course > Sizzlers > Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Here is something that is totally off the beaten track. This Carrot Pancake Sizzler is the ultimate treat for the sweet tooth. A moderately hot sizzler plate is loaded with pancakes that are stuffed with carrot halwa and drowned in rabdi. The combination of textures, as well as the complementary flavours of carrot halwa and the milky rabdi, are a real treat to the palate. Surely, a special Occasion deserves a memorable dish like this! Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe recipe - How to make Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe Tags SizzlersFruit Based Indian DessertsValentines Day Indian recipes ThanksgivingSizzler PartyDesserts for EntertainingBarbeque Preparation Time: 15 mins   Cooking Time: 40 mins   Total Time: 55 mins     2Makes 2 sizzlers Show me for sizzlers Ingredients For The Pancakes1/4 cup plain flour (maida)1/4 cup cornflour5 tbsp milk a pinch of salt melted butter for greasingFor The Rabdi1 1/2 cups full-fat milk2 tbsp sugarFor The Carrot Halwa1 1/2 cups thickly grated carrot1 tbsp ghee1/4 cup sugar2 1/2 tbsp milk powder1 tsp almonds (badam) slivers a pinch of cardamom (elaichi) powderFor The Garnish2 tbsp almond (badam) slivers Method For the pancakesFor the pancakesCombine all the ingredients along with approx. ¼ cup of water in a deep bowl and mix well till no lumps remain to make a batter of pouring consistency.Pour a spoonful of the batter on a greased non-stick tava (griddle) and rotate in a circular motion to get a 100 mm. (4”) diameter thin circle.When the crêpe begins to peel off, turn the pancake around and cook on the other side till light golden brown in colour.Repeat steps 2 and 3 to make 3 more pancakes. Keep aside.For the carrot halwaFor the carrot halwaSteam the carrots in a steamer over boiling water for 4 minutes. Keep aside.Heat the ghee in a deep non-stick kadhai, add the carrots and sauté on a medium flame for 3 to 4 minutes, while stirring continuously.Add the sugar, mix well and cook on a medium flame for 4 to 5 minutes or till the water is almost absorbed, while stirring continuously.Add the milk powder and cook on a medium flame for 1 minute, while stirring continuously.Sprinkle the almonds and cardamom powder on top and mix well mix well and keep aside.For the rabdiFor the rabdiHeat the milk in a deep non-stick pan, on a medium flame till it comes to boil.Simmer and cook for approx. 7 to 8 minutes or till the milk reduces to ½ its quantity, while stirring and scrapping the sides of the pan continuously.Add the sugar and simmer for another 5 minutes or till the milk thickens. Keep aside.How to proceedHow to proceedDivide the carrot halwa into 4 equal portions and keep aside.Put one portion of the halwa on each pancake and roll them up tightly.Lightly heat a sizzler plate till hot (but not red hot as for the other sizzlers).Arrange 2 stuffed pancake rolls on top.Pour half the rabdi over the pancakes.Repeat steps 3 to 5 to make 1 more sizzler plate.Serve immediately garnished with almond slivers. Nutrient values (Abbrv) per sizzlerEnergy665 calProtein15.7 gCarbohydrates87.5 gFiber5.1 gFat23.7 gCholesterol30 mgSodium61.5 mgClick here to view calories for Carrot Pancake Sizzler, Carrot Halwa Pancake Sizzler Recipe