Peachy Yoghurt Cheesecake
by Tarla Dalal
Added to 201 cookbooks
This recipe has been viewed 19497 times
A delightful cheesecake with peaches and cinnamon.
Method
For the crust- Mix the biscuits, cinnamon, sugar and butter.
- Press the mixture evenly into the bottom of a 175 or 200 mm. diameter loose bottom cake tin.
- Keep in the refrigerator until set.
For the filling- Drain and slice the peaches. Keep aside the syrup.
- Mix 3/4 teacup of the syrup with the gelatin and warm on a slow flame until it dissolves.
- Soften the ice-cream. Add the peaches, curds, sugar and the gelatin liquid.
How to proceed- Put the container containing the filling in hot water and stir for 1 minute. Pour over the crust and put to set in the refrigerator.
- Just before serving, dip in hot water, loosen the sides and unmold on a plate.
- Beat the cream, sugar and chocolate until smooth.
- Pipe the cream over the cake. Garnish with sliced almonds.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 208 cal |
| Protein | 2.4 g |
| Carbohydrates | 18.2 g |
| Fiber | 0.1 g |
| Fat | 14 g |
| Cholesterol | 16.4 mg |
| Sodium | 54.6 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe