Peach and Mint Granita
by Tarla Dalal

When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.

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Peach and Mint Granita recipe - How to make Peach and Mint Granita

4 (approx. 50 grams) ripe peaches, peeled and roughly chopped
1 tbsp chopped mint leaves (phudina)
10 to 12 tbsp sugar
1 tbsp lemon juice

Method

Blend all the ingredients into a smooth purée in a liquidiser.
Pour into a shallow container. Cover and freeze till it is almost set.
Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
Transfer into a shallow container, cover and freeze till firm.
About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
Scoop out using an ice-cream scoop and serve immediately.

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