350 sweet corn kernels recipes

Sweet corn kernels recipes | 627 Veg Recipes using sweet corn kernels

sweet corn kernel recipes. Indian sweet corn kernel recipes.  Sweet corn is found in three colors: yellow, white and bicolor (a cross-pollination between yellow and white). It has an even number of kernel rows, from 8 to 22. They are one of the most beloved vegetables.

They are now found throughout the year in frozen or canned form. While buying fresh corn, look for evenly spaced, tight rows and slightly plump kernels. Reject ears with enlarged kernels and missing rows. The silk should be dry and not brittle.

Corn is a versatile ingredient. While boiling corn kernels, make sure you don't overcook them nor add salt to the water or cool off by running under cold water.

Veg Indian Recipes using Sweet Corn Kernels

The combination of sweet corns with cheese is ultimate. Spread this gooey, cheesy mixture with mildly sweet corn on a toasted bread to make these corn and cheese toast which will satisfy your hunger. Also, if you are looking for a party starter then these corn and cheese balls are a great hit with people of all age groups.

Corn is even used to make a variety of Indian starters like Corn and capsicum Tikki, crispy fried corn, instant corn dhokla or corn kachori.

Apart from appetizers, corn is an amazing ingredient to make a delicious curry-like corn and capsicum which is simply irresistible. How about substituting the very common paneer with some crunchy corn? Try this mellow preparation of nutrient-rich Palak, Methi and Corn Subzi made using regular ingredients and enjoy the unique flavor and crunchy texture.

You can even cook this makai ki subzi, a curd based gravy thickened with besan and flavoured with a paste of onions, ginger and garlic. This mildly-sweet and super tasty subzi will surely be loved by all!

Mexican recipes using sweet corn kernels

Corn is a staple food in Mexico and widely used in to make authentic dishes like empanadas, tortilla chips, street corn, corn dips and salads.

Mexican veg toast is a tempting starter made with a combination of crunchy vegetables with gooey cheese. You can also make warm, baked Mexican tartlets for snacks.

Surprise your diners with this exciting, layered authentic Mexican dish enchiladas. Stuffed pancakes are dipped in chunky tomato sauce, generously covered in cheese and baked to perfection. The best thing about this is dish is that you can keep everything ready and assemble it just before serving.

If you are in a mood to try a unique Mexican dish then this tortilla soup is what you are cooking next in your kitchen. A burst of flavours and varied textures, this soup is a real treat to your palate!

Quesadilla is a traditional Mexican recipe where a tortilla is stuffed with a mixture and loads of cheese and heated/grilled till cooked. Make these corn and cheese quesadillas and relish it with your loved ones.

Our collection of 627 sweet corn kernels recipes covers everything ranging from warm soups to lip-smacking starters and main course recipes using Makai ke dane and also, desserts like Makai Jajaria. Do try them at home and review the recipes.

Happy Cooking!


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A healthy version of bhel especially made for kids. This is a great opportunity to add extra vegetables and fruits to your little one’s diet.
As the name suggests, Subz Do Pyaza is a delicious preparation of vegetables enhanced by onions in paste and sautéed forms. The combination of tangy tomato pulp with a pungent onion-garlic paste and common but aromatic spice powders results in an intense gravy, which goes perfectly well with an assortment of veggies ranging from cauliflower and sweet corn to green peas and beans too. Although simple and quick, this recipe gets a very rich hue not just from the onion paste and spices but also a balanced dose of fresh cream. Serve with hot rotis or parathas .
corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | with 27 amazing images. This delicious and easy-to-make corn and jalapeno fondue is perfect for a party or a casual gathering. Learn how to make corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | The cheesy corn fondue is perfectly balanced with the heat of the jalapenos, and the corn adds a touch of sweetness. Serve with your favorite dippers, such as bread, chips, toasts etc. When you are in the mood to have a crunchy, peppy fondue, try perking up your cheese fondue with crushed sweet corn and jalapenos! Serve this easy-to-make corn and jalapeno fondue piping hot. pro tips to make corn and jalapeno fondue: 1. You can add little spice and herbs in the fondue like oregano and chilli flakes. 2. Instead of jalapenos you can add chopped olives also. 3. Fondue thickens if not served immediately, then add little milk and re-heat and serve. Enjoy corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | with detailed step by step photos.
A crispy deep-fried corn starter flavoured with Thai curry paste and soya sauce.
Health and taste in one package! Don't eliminate burgers as unhealthy... give this healthy version a chance. Made using whole wheat burger buns and tikkis made with broken wheat, these provide loads of protein and calcium.
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
A rich preparation of spinach and sweet corn, cooked with a wide assortment of ingredients ranging from coconut for texture to fenugreek leaves for a lilting aroma that one cannot resist... indeed, the Palak Makai Khaas is a luxuriant dish perfect for a Indian Party Recipes What makes this Palak Makai Khaas unique though is that, despite its intense and indulgent taste, it is not too complex or difficult to prepare. Once you methodically keep all the ingredients ready, it would take just minutes to prepare because both palak and sweet corn cook quickly. Serve it hot and fresh with your favourite Parathas Roti or puri.
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onions, coconut, kasuri methi and other spices. Serve the Palak Makai Khaas fresh and hot with any Indian bread of your choice, and soak in the tasteful experience.
paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | with 25 amazing images. paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast is a delightful dish so much easier and quicker to serve. Learn how to make Indian paneer potato sandwich. To make the topping for paneer potato and corn toast, combine all the ingredients, except the coriander in a deep non-stick pan and cook on a medium flame for 4 to 5 minutes or till thick, while stirring continuously. Add the coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Allow it to cool slightly and keep aside. Then for the Indian paneer potato sandwich, cut the bread slices into approx. 62 mm. (2 1/2") diameter rounds with a cookie cutter. Place the bread roundels on a greased baking tray and apply a little butter on each bread roundels. Bake in pre-heated oven at 200°C (400°F) for 8 to 10 minutes, or till they turn light brown and crisp. Spread a little topping (approx. 1 tbsp) on the toasted bread roundels and sprinkle ½ tsp of cheese on top. Bake again in a preheated oven at 200°c (400°f) for 5 to 7 minutes, or till the cheese melts. Serve immediately with sweet chilli sauce. Indian paneer potato sandwich is a simple and elegant dish that suits homely meals as well as parties. Paneer, potatoes and corn with cheese and bread presented in the form of cheese corn paneer toast will surely be loved by all. The bread is crispy and the topping is creamy and spicy. Once grilled, you acquire a medley of flavours and textures with every bite of paneer potato and corn toast that your taste buds will love to indulge in! Serve it immediately once made. Tips to make paneer potato and corn toast. 1. You can use vegetables of your choice such as chopped coloured capsicum, grated carrot etc. 2. You can also use whole wheat bread instead of sandwich bread. 3. You can add seasonings of your choice such as mixed herbs or oregano. 4. Here we have used processed cheese but you can also use mozzarella cheese as well. Enjoy paneer potato and corn toast recipe | Indian paneer potato sandwich | cheese corn paneer toast | with step by step photos.
Green peas are cooked, pureed and then mixed with corn to give a delightfully mild flavoured soup.
Show us a kid who doesn’t like Baked Potatoes! Almost every kid loves the comforting mouth-feel and satiating taste of Baked Potatoes. Here is a cheesy version of this universal favourite that kids can make easily with a little help from you. A creamy filling dotted with green peas and corn makes the recipe all the more droolworthy. Baked Potatoes with Corn and Green Peas has all the ingredients that they love, and is sure to become an instant hit with your kids. Different variants of this recipe can be made with different fillings. You can also try other recipes like Baked Jacket Potatoes with Baked Beans and Cheese or Sweet Corn Soup .
corn sev puri recipe | sweet corn sev puri | Indian chaat recipe | with 36 amazing images. corn sev puri recipe | sweet corn sev puri | Indian chaat recipe is a unique yet tempting snack for all chaat lovers. Learn how to make sweet corn sev puri. Although every Mumbai visitor never misses eating Indian chaat recipe, those who eaten the same delicacy over the years do grow weary of it. Here is a recipe for all those who agree with me. Similar but yet very different from the traditional sev puri is corn sev puri. Baked papadis or little puris are topped with a topping of sweet corn and crunchy onions spiked with a tangy ajwain (carom) flavoured tomato chutney. Dotted with pomegranate, these sweet corn sev puri are truly divine and a must try. All that is required to be kept ready is a papadis which can be stored in an air-tight container. You can then easily whip up this recipe at any time of the day when unexpected guests arrive. If you like chaat with papdis then do check these recipes tava chana, bhel puri, mixed sprouts and green pea chaat, spicy chaat- Calcutta style, will surely steal your heart with its simple and chatpata flavour. Tips for corn sev puri. 1. When you have time on hand, you can make papdi at home. 2. Tomato chutney can be substituted with khajur imli ki chutney and pudina chutney. Enjoy corn sev puri recipe | sweet corn sev puri | Indian chaat recipe | with step by step photos.
A thick crust pizza cooked in a deep pie dish with lots of toppings.
Corn and deep-fried aubergine is a combination you never imagined in your deepest dreams, especially not with white sauce! interestingly, the outcome is just heavenly. A rare combination of veggies pepped up with the usual onion-tomato-garlic combination is topped with white sauce and cheese, and baked to ensure proper mixing of flavours and a perfect texture. You are in for a thrilling experience with the corn and aubergine bake!
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