You are here: Home > Quick Recipe > Quick Snacks / Quick Starters > Corn and Jalapeno Fondue corn and jalapeno fondue recipe | cheesy corn Indian fondue | jalapeno corn dip | by Tarla Dalal corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | with 27 amazing images. This delicious and easy-to-make corn and jalapeno fondue is perfect for a party or a casual gathering. Learn how to make corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip |The cheesy corn fondue is perfectly balanced with the heat of the jalapenos, and the corn adds a touch of sweetness. Serve with your favorite dippers, such as bread, chips, toasts etc.When you are in the mood to have a crunchy, peppy fondue, try perking up your cheese fondue with crushed sweet corn and jalapenos! Serve this easy-to-make corn and jalapeno fondue piping hot.pro tips to make corn and jalapeno fondue: 1. You can add little spice and herbs in the fondue like oregano and chilli flakes. 2. Instead of jalapenos you can add chopped olives also. 3. Fondue thickens if not served immediately, then add little milk and re-heat and serve.Enjoy corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | with detailed step by step photos. 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हिन्दी में पढ़ें (Corn and Jalapeno Fondue in Hindi) Corn and Jalapeno Fondue Video Table Of Contents about corn and jalapeno fondue▼corn and jalapeno fondue step by step recipe▼what is corn and jalapeno fondue made of?▼how to make corn and jalapeno fondue▼pro tips to make corn and jalapeno fondue▼calories of corn and jalapeno fondue▼video of corn and jalapeno fondue▼ Corn and Jalapeno Fondue recipe - How to make Corn and Jalapeno Fondue Tags SauteCocktail PartyFondue PartyPanQuick Snacks / Quick Starters Preparation Time: 10 mins Cooking Time: 9 mins Total Time: 19 mins 4Makes 4 servings Show me for servings Ingredients For Corn and Jalapeno Fondue1/2 cup boiled and lightly crushed sweet corn kernels (makai ke dane)2 tsp finely chopped jalapenos1 1/2 tbsp cornflour1 tbsp olive oil1 tsp finely chopped garlic (lehsun)1 tbsp finely chopped onions1/4 cup finely chopped coloured capsicum2 tbsp deseeded and finely chopped tomatoes1/2 cup milk1 cup grated processed cheese salt to taste1 tsp fresh creamFor Serving herb bread brun bread pieces Method For corn and jalapeno fondueFor corn and jalapeno fondueTo make corn and jalapeno fondue, combine the cornflour and 1/4 cup of water in a bowl and mix well. Keep aside.Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.Add the tomatoes and sauté on a medium flame for 1 more minute.Add the corn, milk, cheese and ¾ cup of water, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.Add the prepared cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Add the salt, cream, jalapeno, mix well and cook on a medium flame for 1 minute.Serve the corn and jalapeno fondue immediately with herb bread and brun pav pieces. Nutrient values (Abbrv) per servingEnergy172 calProtein7.3 gCarbohydrates11.4 gFiber1.4 gFat11.3 gCholesterol24 mgSodium257.1 mgClick here to view calories for Corn and Jalapeno Fondue Corn and Jalapeno Fondue Video by Tarla Dalal Corn and Jalapeno Fondue recipe with step by step photos like corn and jalapeno fondue recipelike corn and jalapeno fondue recipe corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | then do try other fondue recipes also: pav bhaji fondue recipe | creamy pav bhaji fondue | cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine | what is corn and jalapeno fondue made of?what is corn and jalapeno fondue made of? See the below image of list of ingredients or making corn and jalapenos fondue. how to make corn and jalapeno fonduehow to make corn and jalapeno fondue In a small bowl, add 1½ tbsp cornflour. Add ¼ cup of water. Mix well. Keep aside. Heat 1 tbsp olive oil in a broad non-stick pan. Add 1 tsp finely chopped garlic (lehsun). Sauté on a medium flame for a few seconds. Add 1 tbsp finely chopped onions. Add ¼ cup finely chopped coloured capsicum. Sauté on a medium flame for 1 to 2 minutes. Add 2 tbsp deseeded and finely chopped tomatoes. Sauté on a medium flame for 1 minute. Add ½ cup boiled and coarsely crushed corn. Add ½ cup milk. Add 1 cup grated processed cheese. Add ¾ cup of water. Mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally. Add the prepared cornflour-water mixture. Cook on a medium flame for 1 to 2 minutes, while stirring continuously. Add the salt to taste. Add 1 tsp fresh cream. Add 2 tbsp chopped jalapeno. Mix well and cook on a medium flame for 1 minute. Serve corn jalapeno fondue immediately with herb bread and brun pav pieces. pro tips to make corn and jalapeno fonduepro tips to make corn and jalapeno fondue You can add little spice and herbs in the fondue like oregano and chilli flakes. Instead of jalapenos you can add chopped olives also. Fondue thickens if not served immediately, then add little milk and re-heat and serve.