Baked Potatoes with Corn and Green Peas
by Tarla Dalal

Show us a kid who doesn’t like Baked Potatoes! Almost every kid loves the comforting mouth-feel and satiating taste of Baked Potatoes.

Here is a cheesy version of this universal favourite that kids can make easily with a little help from you. A creamy filling dotted with green peas and corn makes the recipe all the more droolworthy.

Baked Potatoes with Corn and Green Peas has all the ingredients that they love, and is sure to become an instant hit with your kids. Different variants of this recipe can be made with different fillings.

You can also try other recipes like Baked Jacket Potatoes with Baked Beans and Cheese or Sweet Corn Soup .

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Baked Potatoes with Corn and Green Peas recipe - How to make Baked Potatoes with Corn and Green Peas

4 par-boiled potatoes
1/2 cup grated processed cheese
1 tbsp fresh cream
1 tbsp butter
2 tbsp boiled sweet corn kernels (makai ke dane)
2 tbsp boiled green peas
1 tsp chopped coriander (dhania)
1 tbsp milk
salt and freshly ground black pepper (kalimirch) for sprinkling

For The Garnish
1 tsp finely chopped coriander (dhania)

Method

Combine the cheese, fresh cream, butter, corn, green peas, coriander, milk and little salt in a deep bowl and mix well with a spoon.
Divide the mixture into 8 equal portions and keep aside.
Cut each parboiled potato into 2 halves vertically with help of a sharp knife.
Scoop the potato halves, using a spoon so that a depression is created for the filling.
Sprinkle some salt and pepper over each potato halve and stuff each of them with a portion of the prepared cheese filling.
Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
Serve immediately garnished with coriander.