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Almost every kid loves the comforting mouth-feel and satiating taste of Baked Potatoes. Here is a cheesy version of this universal favourite that kids can make easily with a little help from you. A creamy filling dotted with green peas and corn makes the recipe all the more droolworthy. Baked Potatoes with Corn and Green Peas has all the ingredients that they love, and is sure to become an instant hit with your kids. Different variants of this recipe can be made with different fillings. You can also try other recipes like Baked Jacket Potatoes with Baked Beans and Cheese or Sweet Corn Soup . Baked Potatoes with Corn and Green Peas recipe - How to make Baked Potatoes with Corn and Green Peas Tags Baked SnacksEvening Tea SnacksIndian Pressure CookerChildren's DayHigh Tea PartyWestern PartyOven Preparation Time: 15 mins   Baking time: 15 minutes Baking temperature: 200ºC (400ºF) Cooking Time: 0 mins Total Time: 30 mins     8Makes 8 baked potatoes Show me for baked potatoes Ingredients 4 par-boiled potatoes1/2 cup grated processed cheese1 tbsp fresh cream1 tbsp butter2 tbsp boiled sweet corn kernels (makai ke dane)2 tbsp boiled green peas1 tsp chopped coriander (dhania)1 tbsp milk salt and freshly ground black pepper (kalimirch) for sprinklingFor The Garnish1 tsp finely chopped coriander (dhania) Method MethodCombine the cheese, fresh cream, butter, corn, green peas, coriander, milk and little salt in a deep bowl and mix well with a spoon.Divide the mixture into 8 equal portions and keep aside.Cut each parboiled potato into 2 halves vertically with help of a sharp knife.Scoop the potato halves, using a spoon so that a depression is created for the filling.Sprinkle some salt and pepper over each potato halve and stuff each of them with a portion of the prepared cheese filling.Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Serve immediately garnished with coriander. Nutrient values (Abbrv) per baked potatoeEnergy73 calProtein2.1 gCarbohydrates9 gFiber0.8 gFat3.2 gCholesterol9.1 mgSodium79.8 mgClick here to view calories for Baked Potatoes with Corn and Green Peas