grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich | with 20 amazing images. Corn and capsicum make the perfect combination in Indian style corn capsicum sandwich made on a grill. The grilled corn capsicum sandwich are made of basic ingredients of sweet corn kernels, capsicum, bread, butter and some spices. We show you step by step how to make grilled corn capsicum sandwich which your kids will love and make a perfect evening snack. Every bite of this grilled corn capsicum sandwich features an outburst of colour, crunch and flavour. An apt combination of juicy sweet corn and crispy spicy capsicum, this Indian style corn capsicum sandwich has a very balanced flavour, further enhanced with naturally pungent ingredients like green chillies, onion and garlic. Tips to make the perfect grilled corn capsicum sandwich. 1. For the sweet corn kernels to be juicier and better tasting, pressure cook by adding just enough water for 1 whistle. This is not only the fastest way to cook but also prevents loss of nutrients. Avoid adding salt while cooking as it may cause the corn kernels to toughen up. 2. You can enhance the grilled corn capsicum sandwich mixture by adding dried Italian herbs too. Also, to make the mixture creamy, add white sauce or fresh cream to it. 3. If you do not have a sandwich grill then you can roast the sweet corn capsicum sandwich on a tava or grill pan. Serve the grilled corn capsicum sandwich fresh off the grill with tomato ketchup. You can also try other grilled sandwiches like Cabbage, Carrot and Paneer Grilled Sandwich and Zucchini and Bell Pepper Sandwich. Learn to make grilled corn capsicum sandwich recipe | Indian style corn capsicum sandwich | sweet corn capsicum sandwich | with step by step photos and video below.

Tangy and lip-smacking, these Open Bean Burgers are truly irresistible! Made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce, every mouthful of this sumptuous snack is a splurge of well-balanced flavours.

quick tomato pizza recipe | Indian style tomato pizza | cheese tomato pizza | Italian tomato pizza | with step by step images. quick tomato pizza recipe is a simple Indian style tomato pizza which I make at home in Mumbai, is sure to be enjoyed by kids. Learn how to make Italian tomato pizza. Whip up some thick, fresh tomato pizza sauce and spoon them on to the pizza base. Top up with capsicum, onions and lots of cheese and bake until the cheese is all molten and hot! Bite into a slice of this cheese tomato pizza and enjoy! To make quick tomato pizza, first make pizza sauce. For that, heat the oil in a non-stick pan, add the garlic and sauté on a medium flame for a few seconds and then saute onions for 1 to 2 minutes. Add the blanched tomatoes and cook on a medium flame for 1 to 2 minutes. Add the tomato ketchup, sugar, oregano, chilli flakes and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Then place a pizza base on a flat, dry surface and spread ½ portion of the pizza sauce on it. Arrange ¼ cup capsicum juliennes over it and sprinkle ½ cup of grated cheese evenly over it. Assemble one more pizza and bake them at 180°C for 12 to 15 minutes or till the pizza base is crisp. In this easy homemade tomato pizza, we have used whole wheat pizza base to go slightly healthy. You can also make this Whole Wheat Pizza base at home if you wish to and time permits. For a kids’ party you can use mini pizza base to make Italian tomato pizza and leave them to dwell in its flavour and aroma. Tips for quick tomato pizza. 1. Make pizza sauce in advance over weekends and refrigerate it. In a deep-freezer this pizza sauce stays fresh for upto a month. 2. To make it more attractive for kids, use colourful capsicum. 3. Remember to serve immediately, else it might turn soggy. Enjoy quick tomato pizza recipe | Indian style tomato pizza | cheese tomato pizza | Italian tomato pizza | with step by step photos and video below.

paneer dosa | paneer chilli dosa | Indian breakfast paneer dosa | Mumbai street food | with 28 amazing images. paneer dosa is a popular Indian breakfast paneer dosa recipe. You can think of paneer dosa as a Chinese counterpart for the popular Masala Dosa, just that the usual potato masala is replaced with a fiery paneer chilli stuffing. The paneer chilli dosa stuffing has a spicy flavour and a wonderful texture, thanks to veggies like capsicum, cabbage, tomatoes, and more. It is important to use tomato ketchup in the paneer dosa stuffing because it balances the spiciness of the chillies. Notes on paneer dosa. 1. Add cabbage. Make use of any vegetables of your choice like baby corn, purple cabbage, bell pepper, carrot to give a nice bite to the spicy paneer chilly stuffing. 2. Add the paneer. Replace cottage cheese with tofu to make it vegan. 3. You can buy readymade paneer from a local dairy or supermarket in fresh or frozen form. In case the frozen paneer is too hard, submerge it in hot water for 15-20 minutes and get a soft texture. 4.To prepare paneer chilly dosa, we are using readymade dosa batter. We will add a little salt and adjust the consistency by adding a little water, mix well and keep aside. If using batter stored in the fridge then bring it to room temperature and then make dosa. This is very important or else you won’t get brown crispy dosa. You can also try other interesting dosa recipes like the Rava Dosa and Neer Dosa. Learn to make paneer dosa | paneer chilli dosa | Indian breakfast paneer dosa | Mumbai street food | with step by step photos and video below.

veg toast sandwich | veg masala toast sandwich | mumbai aloo sandwich | mumbai street food | with 22 amazing images. When you want a veg sandwich but are in no mood to settle for a plain one, go for this snazzy Veg Toast Sandwich which is actually a veg masala toast sandwich. Here, in veg toast sandwich generously buttered bread slices are sandwiched with juicy and crunchy vegetable slices and a dash of peppy chutneys and sandwich masala, and toasted till it acquires a wonderful golden hue, an aroma that makes you drool and a flavour that deserves the highest ranking! A garnish of crunchy sev adds to the drool-worthiness of this mumbai aloo sandwich snack. Make sure this veg toast sandwich is served immediately upon toasting, because the chutneys will tend to make the crisp bread soggy after a while. I grew up eating the mumbai aloo sandwich on the streets of Mumbai. The chutney is spicy and loads of butter is put on the sandwich to make it nice and crisp. You can see lines of Mumbaikar’s line up even in the peak of summer at Breach Candy, Juhu and many other places for this veg masala toast sandwich. Aside from veg masala toast sandwich try other Mumbai roadside recipes like Falooda or Bread Pakoda. Enjoy how to make Veg Toast Sandwich recipe with detailed step by step photos and video below.

paneer and corn quesadilla recipe | Mexican paneer and corn quesadilla | paneer quesadilla | with 35 amazing images. One-dish meals are a great hit in this busy era, whether for kids or adults, whether to pack in a box or have at home. Mexican paneer and corn quesadilla is a great choice in this category. Learn how to make paneer and corn quesadilla recipe | Mexican paneer and corn quesadilla | paneer quesadilla | Quesadilla is basically a Mexican dish, stuffed with different fillings. Though paneer quesadilla is not an authentic Mexican version, it is just a fusion recipe. In this recipe, I used paneer, cheese, fresh veggies and sweet corn in this recipe. This power-packed paneer quesadilla gets its protein not just from paneer and mozzarella cheese, but also from the unique combination of soya and wheat flours in the dough. Enjoy these paneer quesadilla fresh off the tava for best taste and texture. Tips to make paneer and corn quesadilla: 1. Instead of chopped green chillies you can use red chili flakes in the stuffing. 2. You can also use leftover rotis to make this recipe. 3. You can make the paneer cubes instead of grating it for the pleasant mouthfeel. Enjoy paneer and corn quesadilla recipe | Mexican paneer and corn quesadilla | paneer quesadilla | with detailed step by step photos.

Pizza in a jiffy, anyone? When your kids turn up from school and want to have pizza, and nothing but it, or when you feel like treating them to their favourite snack for no reason, try making this Burger Bun Open Pizza. The buns are loaded with a colourful combo of veggies, perked up with herbs and spices, topped with cheese and cooked in the microwave for nothing more than a minute! And there, you have a tasty pizza-like snack. Just make sure you serve it immediately, or else it would get soggy and chewy.

paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | with 35 amazing images paneer and corn croquettes are a perfect party starter – be it for kids’ parties or kitty party. Learn how to make paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | Indian paneer stuffed croquettes are made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment. These mouth-watering paneer and corn croquettes have a desi aura about them, with peppy spice powders like garam masala and amchur. The stuffing also has a unique, succulent texture, mild sweetness of the corn is crushed with grated paneer, which makes these ingredients mix and mingle well with each other to enhance the flavour of paneer and corn croquettes. Let each bite of this snack melt in your mouth. Tips to make paneer and corn croquettes recipe: 1. Makes sure you deep-fry only 2 to 3 at a time. 2. The corn can be coarsely crushed or just boiled and used. 3. They can be rolled and kept in the fridge and deep-fried when guests arrive. 4. Can also serve this with schezuan sauce. Enjoy paneer and corn croquettes recipe | cheese and corn croquettes | Indian paneer stuffed croquettes | with detailed step by step images.

grilled veg pizza sandwich recipe | Indian style pizza sandwich | quick kids snack | bread pizza sandwich | with 31 amazing images. grilled veg pizza sandwich recipe | Indian style pizza sandwich | quick kids snack | bread pizza sandwich is a snack which does not commonly feature on a restaurant menu, but is a delightful variant which kids are sure to enjoy. Learn how to make Indian style pizza sandwich. To make grilled veg pizza sandwich, combine the capsicum, onions and tomatoes in a deep bowl and mix well using a spoon. Add the chilli flakes, oregano, tomato ketchup, cheese, salt and pepper and mix well using a spoon. Keep aside. Spread a little butter on all the bread slices. Place 2 buttered bread slices with the buttered side facing upwards on a clean, dry surface and put a portion of the prepared stuffing on one buttered bread slice and spread it evenly. Cover it with another buttered side facing downwards and press it lightly. Brush a little butter on top of it. Switch on the sandwich toaster and grease it lightly with little butter. Place the sandwich on the greased and heated griller with the buttered side facing upwards, close it and grill for atleast 5 minutes or till the sandwich turns golden brown in colour from both the sides and is crisp. Repeat steps 7 to 10 to make 3 more grilled sandwiches. Cut each sandwich into 2 equal portions and serve immediately with tomato ketchup and potato wafers. All the unbounded excitement of digging into a pizza, now in a handy sandwich form! This yummy bread pizza sandwich brings together common but tasty veggies, herbs, seasonings and ketchup, giving a pizza-like feel to it. What makes this quick kids snack a further delight to savour is the addition of loads of cheese. Toss in a handful of blanched and finely chopped baby corn if you enjoy its crunch. This Indian style pizza sandwich is so simple that even your kids can join you in cooking this recipe too. Since the ingredients are all common ones, you can make it on any day, any time that hunger strikes without warning! You can also try other recipes with your kids, such as the Chilli Cheese Toast or Cinderella. Tips for grilled veg pizza sandwich. 1. You can buy ready-made bread or make bread at home. 2. If you are Jain, you can replace onions with finely chopped cabbage. 3. Dry red chilli flakes can be replaced with finely chopped green chillies. 4. Similarly, you can use any dried herb of your choice like dried mixed herbs instead of oregano. 5. You can make the stuffing in advance and refrigerate. But add the salt and cheese just before making the sandwich. Salt might leave water and cheese might make the stuffing sticky. 6. If you don’t have a sandwich griller, you can make this sandwich on a tava too. 7. Serving this sandwich immediately is very important as it turns soggy with time. Enjoy grilled veg pizza sandwich recipe | Indian style pizza sandwich | quick kids snack | bread pizza sandwich | with step by step photos.

Let us wave our magic wands and turn boring chapatis into exciting frankies! And guess what, we are going to use all your favourite veggies and yummy paneer too. With the addition of peppy chaat masala and a bit of handiwork, the veggies turn into a tasty filling, which is tightly rolled up into the chapatis to make Chat Pati Frankies. Enjoy it fresh, with a dash of tomato ketchup and a glass of Coconut and Orange Drink .

chilli potato recipe | Indian style chilli potato | restaurant style chilli potato | Chinese dry chilli potatoes | with amazing 29 images. chilli potato recipe is an Indian style chilli potato which is an adaptation of Chinese chilli potatoes. chilli potato is a luscious appetiser starter recipe which is inherited from the Chinese cuisine. Deep fried potato fingers tossed in Chinese sauces will surely make your mouth drool for Indian style chilli potato. restaurant style chilli potato has found its place in menu's of Indian restaurants and is supremely famous snack. chilli potato is made in 2 ways one is dry chilli potatoes and the second one is with chilli potatoes with gravy here we have got you detailed recipe of restaurant style chilli potato. chilli potato can be prepared in a jiffy, i make it for my kids for their evening snack or when i have guests coming over. Also, you can prepare this as a side dish when you prepare any Chinese main course dish. I prefer having chilli potato along Chinese fried rice and Chinese hakka noodles. Make sure to relish chilli potatoes hot, as the crispiness of potatoes can be enjoyed. Also, you can cut potatoes in any desired shaped that you wish to. Guaranteed excitement! chilli potato causes a thrilling burst of flavours in your palate with a combination of sauces, garlic, ginger and green chillies. Potatoes, cut into fingers, absorb the flavours of the sauces very well and mingle nicely with the crunchy spring onions as well, resulting in a tongue-tickling restaurant style chilli potato starter for your meal. Learn how to make chilli potato recipe | Indian style chilli potato | restaurant style chilli potato | Chinese dry chilli potatoes | with detailed step by step recipe photos and video.

paneer schezwan frankie | paneer schezwan tortilla wrap | Indo-Chinese frankie | with 25 amazing images. The paneer schezwan frankie is one chatpata Indo - Chinese frankie, where the tortillas are loaded with a tongue-tickling mix of paneer and veggies with tongue-tickling sauces like Schezwan sauce and soy sauce. With its amazing mix of textures and flavours, this paneer schezwan tortilla wrap is great to serve at parties or to enjoy as an evening snack. Your kids will love to sink their teeth into one paneer schezwan frankie when they return from school. Frankies have a very high excitement quotient – for the sheer thrill of biting into a paneer schezwan frankie and discovering the treasures wrapped into it is just amazing! Notes on paneer schezwan frankie. 1. If not preparing schezwan paneer Frankie immediately, stack the cooked tortillas one above another, this will help in maintaining the softness and prevents them from drying out. Try other such recipes like Mix Vegetable Cheese Frankie or Aloo Cheese Frankie. Learn to make paneer schezwan frankie | paneer schezwan tortilla wrap | Indo-Chinese frankie | with step by step photos.

raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | with 27 amazing images. Lose yourself in the scrumptiousness of these yummy raw banana bajji. Learn how to make raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | The kela bhajia is a fabulous tea-time snack, with the inimitable flavour of raw bananas coated with a batter of besan flavoured with asafoetida and carom seeds. raw banana fritters are a delicious and versatile snack and a great way to use up raw bananas. The fritters can be served with your favorite chutney or sauce. These kaccha kela pakoda must be served fresh, to enjoy the awesome crispness and the burst of flavour. Pro tips to make raw banana fritters: 1. Make sure the batter is not too thick or too thin. 2. Fry the fritters over medium heat so they cook evenly. 3. Drain the fritters on paper towels to remove excess oil. Enjoy raw banana fritters recipe | raw banana bajji | kaccha kela pakoda | with detailed step by step photos.

methi pakoda recipe | Indian methi pakora | methi bhajiya | methi fritters | with 20 amazing images. methi pakoda recipe | Indian methi pakora | methi bhajiya | methi fritters is a quick fix snack which embraces basic ingredients, yet is an heavenly culinary experience. Learn how to make Indian methi pakora. Sometimes, bitterness is beautiful, and methi is a perfect example of this. It's mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a sabzi, roti, pulao or pakoda. In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour-packed and aromatic Indian methi pakora. Though methi is the highlight of this snack, generous amount of fresh coriander is an additional flavour boost. These tongue-tickling methi bhajiya is just perfect to have with a cup of hot tea in the evening. Enjoy other nice snacks like Yam Fritters and Bread Fritters. Tips to make methi pakoda. 1. You can use 2 tbsp of rice flour in the batter for the extra crispiness. 2. You can add mashed riped banana to the batter to make Methi Kela Dapka. It also balance outs the flavour of methi. 3. We recommend you to serve the crispy methi pakodas immediately. Enjoy methi pakoda recipe | Indian methi pakora | methi bhajiya | methi fritters | with step by step photos.