You are here: Home > Cuisine > American > American Burgers / American Grilled > Open Bean Burger Open Bean Burger by Tarla Dalal Tangy and lip-smacking, these Open Bean Burgers are truly irresistible! Made of crisp buttery buns loaded with a mixture of sautéed onions, green chillies, baked beans, spaghetti and tomato ketchup, mellowed down with a light dash of white sauce, every mouthful of this sumptuous snack is a splurge of well-balanced flavours. 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Close 08 May 2020 This recipe has been viewed 34350 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD ओपन बीन बर्गर - हिन्दी में पढ़ें (Open Bean Burger in Hindi) Open Bean burgers Video Open Bean Burger recipe - How to make Open Bean Burger Tags American Burgers / American Grilled Indian Veggie Burgers CollectionIndian Birthday PartyKids After SchoolSnack Recipes for KidsComfort Food Sandwiches, Burgers Preparation Time: 15 mins Cooking Time: 7 mins Baking Time: 15 minutes Baking Temperature: 200°C (400°F) Total Time: 37 mins 4Makes 4 open burgers. Show me for open burgers. Ingredients For The Topping3/4 cup baked beans1 tbsp melted butter1/2 cup finely chopped onions1/2 tsp finely chopped green chillies2 tbsp tomato ketchup3/4 cup cooked spaghetti salt to tasteOther Ingredients2 burger buns melted butter for brushing4 tbsp white sauce4 tbsp grated processed cheese Method For the toppingFor the toppingHeat the butter in a broad non-stick pan, add the onions and green chillies and sauté on medium flame for 1 to 2 minutes.Add the baked beans and tomato ketchup, mix well and cook on a medium flame for 1 minute.Add the spaghetti, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Add the salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Divide the topping into 4 equal portions and keep aside.How to proceedHow to proceedCut the bread buns into halves horizontally.Scoop out the centres of each bread bun halve and brush each halve with a little melted butter.Arrange the bread halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 10 minutes.Fill a burger bun with a portion of the topping and spread 1 tbsp of white sauce and finally 1 tbsp of cheese over it.Repeat step 4 to make 3 more open burgers.Serve immediately. Nutrient values (Abbrv) per open burgerEnergy179 calProtein4.9 gCarbohydrates16.7 gFiber0.1 gFat9.9 gCholesterol25.9 mgSodium180.8 mgClick here to view calories for Open Bean Burger Open Bean burgers Video by Tarla Dalal