Falooda ( Mumbai Roadside Recipes )
by Tarla Dalal

Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!

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Falooda ( Mumbai Roadside Recipes ) recipe - How to make Falooda ( Mumbai Roadside Recipes )

3 cups hot milk
3 tbsp sugar
6 tbsp rose syrup
6 tbsp soaked falooda seeds (subza)
1 cup soaked falooda sev
1 cup strawberry flavoured jelly cubes
4 scoops vanilla ice-cream

For The Garnish
rose syrup

Method

Combine the milk and sugar in a deep bowl and mix well.
Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.
Repeat steps 3 and 4 to make 3 more glasses.
Serve immediately garnished with a few drops of rose syrup.