Russian Salad Sandwich
by Tarla Dalal
Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | with 15 amazing images.
Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. Indian style cold Russian salad sandwich is made from easily mayonnaise, fresh cream, mixed vegetables, pineapple, potatoes and bread.
The chopped pineapple contrasts well with the remaining ingredients and adds a crispy, tangy feel to the veg Russian salad sandwich. Use freshly-crushed black pepper.
You can also try other interesting cold sandwiches like Schezwan Paneer Cold Sandwich and Paneer and Dill Sandwich.
Enjoy how to make Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | with detailed step by step photos and video below.
Russian Salad Sandwich recipe - How to make Russian Salad Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 sandwiches
For The Russian Salad
3/4 cup chopped and boiled mixed vegetables (carrot , green peas and french beans)
1/2 cup mayonnaise
2 tbsp fresh cream
1/4 cup chopped canned pineapple
1/4 cup boiled , peeled and chopped potatoes
salt and to taste
Other Ingredients For The Russian Salad Sandwich
8 bread slices
butter for spreading
For Serving With The Russian Salad Sandwich
tomato ketchup
potato wafers
For the russian salad
- For the russian salad
- Combine all the ingredients in a deep bowl and mix well.
- Divide it into 4 equal portions and keep aside.
How to proceed to make russian salad sandwich
- How to proceed to make russian salad sandwich
- Place 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.
- Place 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly.
- Sandwich it using another bread slice with the buttered side facing downwards.
- Cut the {span class="bold1"}russian salad sandwich{/span} diagonally into 2 equal pieces.
- Repeat steps 1 to 4 to make 3 more sandwiches.
- Serve the {span class="bold1"}russian salad sandwich{/span} immediately with tomato ketchup and potato wafers.
Russian Salad Sandwich Video by Tarla Dalal's Team
Like Russian Salad Sandwich then try
- We have a huge collection of sandwich recipes on our website. So, apart from this Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | you can try out other recipes like:
For the Russian Salad:
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For the Russian salad sandwich recipe | veg Russian salad sandwich | Indian style cold Russian salad sandwich | first chop and boil the vegetables and keep them ready. We are using carrots, green peas and French beans. We need a total of ¾ cup of vegetables.
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Take a clean mixing bowl and add the vegetables to it. You can even add chopped celery to the Russian Salad Sandwich.
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Then add the mayonnaise to it. You can use store-bought mayonnaise or you can make eggless mayonnaise at home.
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Then, add the fresh cream to it.
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Now, add the chopped canned pineapple. You can even use fresh pineapple but as it can be a bit sour, canned is preferable.
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Also add the chopped and boiled potatoes. We have boiled the potatoes separately as it would take longer to boil than the other vegetables.
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Add salt to taste.
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Finally, add the freshly ground black pepper to taste.
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Mix well with a spoon till everything is mixed well.
- Divide it into 4 equal portions and keep aside.
How to proceed with the Russian Salad Sandwich:
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Place 2 bread slices on a clean, dry surface.
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Apply a little butter on each bread slice. We have used ½ tsp butter on each bread slice but you can use less.
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Place 1 portion of the prepared russian salad in the centre of 1 buttered bread slice.
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Spread it evenly with the help of a spoon.
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Cover it using another bread slice with the buttered side facing downwards.
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Cut the Russian salad sandwich | veg Russian salad sandwich | Indian style cold Russian salad sandwich | diagonally into 2 equal pieces.
- Repeat steps 1 to 6 to make 3 more Russian Salad Sandwiches.
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Serve the Russian Salad Sandwiches immediately with tomato ketchup and potato wafers.
| Energy | 325 cal |
| Protein | 4.6 g |
| Carbohydrates | 40.7 g |
| Fiber | 1.4 g |
| Fat | 18.2 g |
| Cholesterol | 7.5 mg |
| Vitamin A | 311.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.5 mg |
| Vitamin C | 8.2 mg |
| Folic Acid | 8.9 mcg |
| Calcium | 28.2 mg |
| Iron | 0.9 mg |
| Magnesium | 11.8 mg |
| Phosphorus | 49.8 mg |
| Sodium | 311.8 mg |
| Potassium | 80.3 mg |
| Zinc | 0.2 mg |
Can we store these sandwiches for 2 days. Do they remain fresh???
Any substitute to pineapple
I made this recipe and it was great.. the creaminess of cream and mayonnaise added to the vegetables makes it fab...the pineapple gives a nice sweetness to this sandwich...