You are here: Home > Videos > Course > Starters / Snacks > Sandwich > Russian Salad Sandwich Video by Tarla Dalal's Team Russian Salad Sandwich Video by Tarla Dalal's Team Viewed 24852 times Russian salad sandwich is a cold sandwich that is perfect for hot summer afternoons. The chopped pineapple contrasts well with the remaining ingredients, and adds a crispy, tangy feel to the sandwich. Use freshly-crushed pepper for best flavour and aroma. Tweet Recipe Description for Russian Salad Sandwich Preparation Time: 15 mins Makes 4 sandwiches Show me for sandwiches Ingredients For The Russian Salad3/4 cup chopped and boiled mixed vegetables (carrot , green peas and french beans)1/2 cup mayonnaise2 tbsp fresh cream1/4 cup chopped canned pineapple1/4 cup boiled , peeled and chopped potatoes salt and to tasteOther Ingredients For The Russian Salad Sandwich8 bread slices butter for spreadingFor Serving With The Russian Salad Sandwich tomato ketchup potato wafers Method For the russian saladCombine all the ingredients in a deep bowl and mix well.Divide it into 4 equal portions and keep aside.How to proceed to make russian salad sandwichPlace 2 bread slices on a clean, dry surface and apply a little butter on each bread slice.Place 1 portion of the prepared russian salad in the centre of 1 buttered bread slice and spread it evenly.Sandwich it using another bread slice with the buttered side facing downwards.Cut the {span class="bold1"}russian salad sandwich{/span} diagonally into 2 equal pieces.Repeat steps 1 to 4 to make 3 more sandwiches.Serve the {span class="bold1"}russian salad sandwich{/span} immediately with tomato ketchup and potato wafers. See step by step images of Russian Salad Sandwich recipe RECIPE SOURCE : Sandwiches