Spicy Mushroom Curry
by Tarla Dalal
Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry.
Spicy Mushroom Curry recipe - How to make Spicy Mushroom Curry
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
To Be Grinded Into Coarse Paste
1 tbsp roughly chopped mint leaves (phudina)
1 tbsp roughly chopped coriander (dhania)
1 chopped tomato
1 chopped onions
5 cashewnuts (kaju)
3 green chillies
Other Ingredients
1 cup mushrooms (khumbh) , cleaned and finely chopped
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
4 tsp oil
salt to taste
Method
- Method
- Heat 1 tsp oil in a pan, add the mushroom and toss till tender remove and keep aside.
- Heat the remaining oil in the same pan, add the mustard seeds and cumin seeds.
- When they splutter add the gound paste, mix well and simmer for 10 minutes. Add little water if required.
- Add the salt and tossed mushroom, mix well, cover and cook for 2 minutes.
- Serve hot with rice or roti.
Outbrain
Mushrooms cooked in a spicy green chilli and cashew nut gravy. Great way to have your mushrooms.