Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans | with 17 amazing images.
Maggi and baked beans on crackers is a simple yet delicious snack that combines the comforting flavors of instant noodles with the hearty goodness of baked beans, all served on a crunchy cracker base.
Ingredients for Maggi and baked beans on crackers.
Maggi Noodles : A popular instant noodle brand known for its quick preparation and savory taste.
Baked Beans : Baked bean cans are easily available.
Crackers : Any type of plain or flavored crackers can be used as a base, adding a satisfying crunch.
Cook the Maggi Noodles : Boil water and add the Maggi noodles along with the tastemaker provided in the packet. Cook until the noodles are soft and the water is mostly absorbed.
Making Maggi and baked beans on crackers
1. Heat the oil in a small non-stick pan, add the garlic and onions and sauté on a medium flame for 1 minute.
2. Add the baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
3. Take a cream cracker biscuit, top it with 1 tbsp of maggie noodles, 1 tsp of the baked beans topping and finally ½ tsp of cheese. Serve immediately.
Pro tips for Maggi and baked beans on crackers. 1. Add 1 packet (70 gms) maggi noodles. Cook the Maggi just before making this snack, and serve it as soon as it is arranged, in order to enjoy a fresh texture. So first make the baked beans filling. 2. Add 5 tbsp baked beans. This comes in a tin readymade and is available everywhere, in case you do not want to buy and have time , you can use soaked and boiled rajma.
Enjoy Maggi and baked beans on crackers | Maggi and baked beans on toast | Indian style Maggi with Baked Beans | with step by step photos.