Aloo Kurkure
by Tarla Dalal
aloo kurkure recipe | potato kurkure recipe | easy potato snack | with 22 amazing images.
aloo kurkure is a popular Indian snack that combines the starchy goodness of potatoes with a crispy, crunchy texture. Learn how to make aloo kurkure recipe | potato kurkure recipe | easy potato snack |
aloo kurkure is a crispy and flavorful snack made from mashed potatoes, coated in spiced breadcrumbs or cornflakes, and deep-fried to golden perfection. It's a simple yet addictive treat that's perfect for parties, picnics, or a quick snack.
This potato kurkure recipe is loved for its crunchy texture and spicy kick. This delicious and satisfying snack is a must-try for anyone who loves crispy treats. Serve this easy potato snack with sweet chilli sauce or a chutney of your choice.
pro tips to make aloo Kurkure: 1. Instead of nachos you can coat the potato balls in breadcrumbs. 2. You can also add finely chopped onions in the mixture for the crunch. 3. Serve this quick potato kurkure starter recipe for parties or gatherings.
Enjoy aloo kurkure recipe | potato kurkure recipe | easy potato snack | with detailed step by step photos.
Aloo Kurkure recipe - How to make Aloo Kurkure
Preparation Time: Cooking Time: Total Time:
Makes 8 aloo kurkures
For Aloo Kurkure
1 cup boiled , peeled and mashed potatoes
1 tsp ginger (adrak)
1 tsp green chilli paste
2 tbsp grated carrot
2 tbsp finely chopped capsicum
1/4 cup bread crumbs
1 tbsp finely chopped coriander (dhania)
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp chaat masala
salt to taste
nachos for coating
oil for deep frying
For Serving
sweet and sour sauce
For aloo kurkure
- For aloo kurkure
- To make {span class="bold1"}aloo kurkure{/span}, in a deep bowl, combine all the ingredients and mix well to form a mixture.
- Divide the mixture into 8 equal portions and shape them into round balls. Keep aside.
- In a small plate crush the nachos and coat each ball in the crushed nachos from all the sides.
- Heat the oil in a kadhai and deep-fry the potato balls a few at a time till they are golden brown in colour from all sides. Drain on absorbent paper.
- Serve {span class="bold1"}aloo kurkure{/span} hot with sweet and sour sauce.
Aloo Kurkure Video by Tarla Dalal
like aloo kurkure
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aloo kurkure recipe | potato kurkure | easy potato snack | then do try other potato snack recipe also:
- potato nuggets | deep fried potato snacks | aloo deep fried snack | vegetarian aloo nuggets |
- paneer potato rosti recipe | Indian rosti | paneer snack | crispy potato and paneer rosti |
what is aloo kurkure made of?
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See the below image of list of ingredients for making aloo kurkure.
how to make potato mixture
- To make aloo kurkure, in a deep bowl, add 1 cup boiled , peeled and mashed potatoes.
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Add 1 tsp ginger garlic paste.
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Add 1 tsp green chilli paste.
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Add 2 tbsp grated carrot.
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Add 2 tbsp finely chopped capsicum.
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Add ¼ cup breadcrumbs.
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Add 1 tbsp finely chopped coriander.
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Add ½ tsp roasted cumin seed powder.
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add 1 tsp chaat masala.
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Add salt to taste.
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Mix well to form a mixture.
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Divide the mixture into 8 equal portions and shape them into round balls.
how to proceed to make aloo kurkure
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In a small, take nacho chips in a plate.
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Crush the nachos.
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Coat each ball in the crushed nachos from all the sides.
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Heat the oil in a kadhai and deep-fry the potato balls a few at a time.
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Deep fry them till they are golden brown in colour from all sides. Drain on absorbent paper.
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Serve aloo kurkure hot with sweet and sour sauce.
tips to make aloo kurkure
-
Instead of nachos you can coat the potato balls in breadcrumbs.
-
You can also add finely chopped onions in the mixture for the crunch.
-
Serve this quick potato kurkure starter recipe for the parties or gatherings.
| Energy | 59 cal |
| Protein | 0.3 g |
| Carbohydrates | 3.1 g |
| Fiber | 0.5 g |
| Fat | 5 g |
| Cholesterol | 0 mg |
| Vitamin A | 146.6 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 9.8 mg |
| Folic Acid | 3.3 mcg |
| Calcium | 4.8 mg |
| Iron | 0.2 mg |
| Magnesium | 7.3 mg |
| Phosphorus | 21.6 mg |
| Sodium | 2.6 mg |
| Potassium | 40.2 mg |
| Zinc | 0.1 mg |
Hi. I wanted to check - is there an alternative for maida in this receipe - can I use bread crumbs or aara aata?
I tried and it came out so nice
Love this recipe.
Very simple with minimum ingredients and tastes just awesome. To enjoy it completely have it hot.
Veri,veri...veri tasty and crunchy.Just loved the mint flavour and the crunchy poha coating.
These are potato cutlets with a twist... and a wonderful twist! its really crispy and crunchy because of the coating and the aloo is chatpata and soft! Loved the flavours. It doesn't feel heavy in spite frying! :)