Aloo Kurkure Video by Tarla Dalal

Aloo Kurkure Video by Tarla Dalal

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Poha coated potato and mint flavoured starter. This couldn't be easier.

Recipe Description for Aloo Kurkure

Preparation Time: 
Cooking Time: 
Makes 8 aloo kurkures
Show me for aloo kurkures


For Aloo Kurkure
1 cup boiled , peeled and mashed potatoes
1 tsp ginger (adrak)
1 tsp green chilli paste
2 tbsp grated carrot
2 tbsp finely chopped capsicum
1/4 cup bread crumbs
1 tbsp finely chopped coriander (dhania)
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp chaat masala
salt to taste
nachos for coating
oil for deep frying

For Serving
sweet and sour sauce


For aloo kurkure

  1. To make {span class="bold1"}aloo kurkure{/span}, in a deep bowl, combine all the ingredients and mix well to form a mixture.
  2. Divide the mixture into 8 equal portions and shape them into round balls. Keep aside.
  3. In a small plate crush the nachos and coat each ball in the crushed nachos from all the sides.
  4. Heat the oil in a kadhai and deep-fry the potato balls a few at a time till they are golden brown in colour from all sides. Drain on absorbent paper.
  5. Serve {span class="bold1"}aloo kurkure{/span} hot with sweet and sour sauce.
See step by step images of Aloo Kurkure recipe
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook


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