Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice
by Tarla Dalal
burnt garlic fried rice recipe | Indian style burnt garlic rice | Chinese burnt garlic fried rice | with 35 amazing images.
burnt garlic fried rice recipe | Indian style burnt garlic rice | Chinese burnt garlic fried rice is a tempting main course loved by kids and adults both. Learn how to make Indian style burnt garlic rice.
To make burnt garlic fried rice, heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour. Add the green chillies and spring onion whites and sauté on a high flame for 1 minute. Add the spring onion greens and sauté on a high flame for 30 seconds. Add the mixed vegetables and sauté on a high flame for 1 minute.
Add the soya sauce, vinegar, rice, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally. Serve the burnt garlic fried rice hot garnished with spring onion greens and fried garlic.
Chinese burnt garlic fried rice recipe is a very popular burnt garlic rice cooked in India and served in many Chinese restaurants. In addition, burnt garlic fried rice is a popular Mumbai roadside dish.
Sautéeing the garlic till brown gives this Indian style burnt garlic rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked rice.
Serve the burnt garlic fried rice hot, with a garnish of spring onions and fried garlic, for an experience that will be remembered for long. Vegetables in hot garlic sauce is a perfect accompaniment to this rice to make a hearty meal.
Tips to make burnt garlic fried rice. 1. Make sure the grain of each rice is separate. 2. Garlic should be chopped very well and fried till light brown to give crispiness. 3. A wok is better to cook than a broad non- stick pan.
Enjoy burnt garlic fried rice recipe | Indian style burnt garlic rice | Chinese burnt garlic fried rice | with step by step photos.
Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice recipe - How to make Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice
Preparation Time: Cooking Time: Total Time:
Makes 3 servings
For Burnt Garlic Fried Rice
2 tbsp finely chopped garlic (lehsun)
3 1/2 cups cooked basmati rice
3 tbsp oil
2 tsp finely chopped green chillies
1/2 cup sliced spring onions whites
1/4 cup finely chopped spring onion greens
1/2 cup chopped and parboiled mixed vegetables
2 tsp soy sauce
1 tsp vinegar
salt and freshly ground black pepper (kalimirch) to taste
For The Garnish
2 tbsp finely chopped spring onion greens
2 tbsp chopped fried garlic (lehsun)
For burnt garlic fried rice
- For burnt garlic fried rice
- To make {span class="bold1"}burnt garlic fried rice{/span}, heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.
- Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.
- Add the spring onion greens and sauté on a high flame for 30 seconds.
- Add the mixed vegetables and sauté on a high flame for 1 minute.
- Add the soya sauce, vinegar, rice, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
- Serve the {span class="bold1"}burnt garlic fried rice{/span} hot garnished with spring onion greens and fried garlic.
Burnt Garlic Fried Rice Video
Notes to make perfect Burnt garlic fried rice
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There is a very specific way of cooking rice for Chinese recipes, so that you get well-cooked yet separate grains. For that follow our recipe with detailed step by step photos for Chinese Cooked Rice.
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We have parboiled the vegetables so that the veggies get cooked quickly while sautéing and are crisp and palatable.
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We have used refined oil but if you wish you can use any other oil preferably with high smoking point like sesame oil or peanut oil.
How to deep-fry the garlic for garnishing
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Take approx. ¼ cup of oil in a small pan.
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Add 1 tbsp chopped garlic.
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Deep-fry for 2 minutes or till the garlic turns golden brown in colour. Drain.
if you liked our burnt garlic fried rice, try other Chinese recipes
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If you liked our burnt garlic fried rice recipe | Indian style burnt garlic rice | Chinese burnt garlic fried rice, try other Chinese recipes.
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- Chinese bhel recipe | Mumbai roadside Chinese bhel | with 9 amazing images.
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what is burnt garlic fried rice recipe made of ?
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2 tbsp finely chopped garlic (lehsun), 3 1/2 cups cooked chinese rice, 3 tbsp oil, 2 tsp finely chopped green chillies, 1/2 cup sliced spring onions whites, 1/4 cup finely chopped spring onion greens, 1/2 cup chopped and parboiled mixed vegetables, 2 tsp soy sauce, 1 tsp vinegar and salt and pepepr to taste.
how to soak and cook the rice
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To make perfect steamed basmati rice recipe | basmati rice without pressure cooker | instant basmati rice | basmati rice in stovetop | how to cook basmati rice in 15 minutes, wash long-grained rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking.
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Transfer in a deep bowl and soak in enough water for 30 minutes.
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Drain with the help of a strainer and keep aside.
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To know the How to cook perfect basmati rice recipe in detail, click here.
how to make the burnt garlic fried rice
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To make burnt garlic fried rice recipe | Indian style burnt garlic rice | Chinese burnt garlic fried rice, heat 3 tbsp oil in a broad non-stick pan or a wok.
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Add 2 tbsp finely chopped garlic (lehsun).
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Sauté on a high flame for 2 minutes or till the garlic turns brown in colour.
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Add 2 tsp finely chopped green chillies.
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Add 1/2 cup sliced spring onions whites.
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Sauté on a high flame for 1 minute.
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Add the 1/4 cup finely chopped spring onion greens.
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Sauté on a high flame for 30 seconds.
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Add 1/2 cup chopped and parboiled mixed vegetables
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Sauté on a high flame for 1 minute.
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Add 2 tsp soy sauce.
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Add 1 tsp vinegar.
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Add 3 1/2 cups cooked rice.
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Add the pepper powder.
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Add the salt.
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Mix well. Cook on a high flame for 2 minutes, while stirring occasionally.
how to garnish and serve burnt garlic fried rice
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Garnish with 2 tbsp finely chopped spring onion greens.
- Also sprinkle 2 tbsp fried garlic (lehsun).
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Serve with vegetables in hot garlic sauce.
tips to make burnt garlic fried rice
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Make sure the grain of each rice is separate.
-
Garlic should be chopped very well and fried till light brown to give crispiness.
-
A wok is better to cook than a broad non- stick pan.
-
A nice spicy gravy is need to serve with this rice, so serve with vegetables in hot garlic sauce.
| Energy | 444 cal |
| Protein | 5.4 g |
| Carbohydrates | 48.8 g |
| Fiber | 4 g |
| Fat | 25.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 380.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.2 mg |
| Vitamin C | 13.9 mg |
| Folic Acid | 14.4 mcg |
| Calcium | 26.4 mg |
| Iron | 1.1 mg |
| Magnesium | 65.6 mg |
| Phosphorus | 141.5 mg |
| Sodium | 1141.9 mg |
| Potassium | 151.7 mg |
| Zinc | 0.9 mg |
Very simple n very tasty at the same time. Thank you so much all your recipes are amazing.
Okayish. Good for one time trial
yes it was really yummy
Very easy and really delicious.I have also tried the other recipes. All are delicious 😋. Can aginomoto be excluded?
awesome recipe... every body loved it... Thanks
Amazing !! Tried many recipes and this is the best . My family loved it . Thanks
Great recipe! Super simple and so delicious! Loved it. Thanks!
nice recipe... must try