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vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce | crispy vegetables in hot garlic sauce | Chinese style veg gravy

vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce | crispy vegetables in hot garlic sauce | Chinese style veg gravy | with step by step photos.



vegetables in hot garlic sauce is an accompaniment to any Chinese style rice delicacy. Learn how to make Chinese style vegetables in hot garlic sauce.

In Chinese style vegetables in hot garlic sauce, vegetables are cooked in the ginger-garlic rich sauce, with a good measure of tomato ketchup and soya sauce. It is fiery, tangy and saucy making your Chinese meal extra delicious.

To make Chinese style vegetables in hot garlic sauce, finely chop and slice all the veggies as mentioned in the ingredients. Then heat the oil in a wok / kadhai on a high flame till it smokes. Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds. Add the onions and capsicum one by one sauté on a medium flame for 1 minute. Add the broccoli, carrots and baby corn and sauté on a medium flame for 1 minute. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Add the cornflour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously. Garnish with spring onion greens and serve immediately with fried rice.

crispy vegetables in hot garlic sauce, if you want to try something different and go beyond manchurian gravy or sweet and sour vegetables, this recipe is a spicier version that your guests will enjoy! It is also much more flavorful than a manchurian.

Rich flavours of ginger and garlic is what makes this Chinese style veg gravy super-delicious, so try to use fresh ginger and garlic while cooking!

Tips for vegetables in hot garlic sauce. Finely chopped ginger is best. But if you wish you can use grated also. 2. Heat the oil in the wok till it smokes. This helps veggies cook faster and stay crispy. 3. After cornflour-water mixture it is necessary to mix continuously, else gravy might have lumps. 4. Top with spring onion greens and then do not cook, to maintain their colour and eye appeal.

Learn to make vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce | crispy vegetables in hot garlic sauce | Chinese style veg gravy | with step by step photos and video below.

Vegetables in Hot Garlic Sauce ( Chinese Cooking )

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Vegetables in Hot Garlic Sauce ( Chinese Cooking ) recipe - How to make Vegetables in Hot Garlic Sauce ( Chinese Cooking )

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 serves
Show me for serves

Ingredients


For Vegetables In Hot Garlic Sauce
3 tbsp oil
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped green chillies
1/2 cup onion cubes
3/4 cup coloured capsicum cubes
3/4 cup broccoli florets , parboiled
1/2 cup carrot roundels , parboiled
1 cup sliced baby corn , parboiled
1/2 cup schezwan sauce
2 tbsp tomato ketchup
salt to taste
1 tbsp cornflour dissolved in 1 cup water
1/2 tsp sugar

For The Garnish
2 tbsp finely chopped spring onion greens

For Serving With Vegetables In Hot Garlic Sauce
 burnt garlic fried rice

Method
For vegetables in hot garlic sauce
    For vegetables in hot garlic sauce
  1. To make vegetables in hot garlic sauce, heat the oil in a wok / kadhai on a high flame till it smokes.
  2. Add the ginger, garlic and green chillies and sauté on a high flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 1 minute.
  4. Add the capsicum and sauté on a medium flame for another minute.
  5. Add the broccoli, carrots and baby corn and sauté on a medium flame for 1 minute.
  6. Add the schezuan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Add the cornflour-water mixture and sugar, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  8. Garnish the vegetables in hot garlic sauce with spring onion greens and serve immediately with burnt garlic fried rice.
Nutrient values (Abbrv) per serve
Energy316 cal
Protein5.2 g
Carbohydrates22.9 g
Fiber5.5 g
Fat23.1 g
Cholesterol0 mg
Sodium114.6 mg
Vegetables in Hot Garlic Sauce Video
Vegetables in Hot Garlic Sauce ( Chinese Cooking ) recipe with step by step photos

like vegetables in hot garlic sauce made of
    like vegetables in hot garlic sauce made of
  1. If you like vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce | crispy vegetables in hot garlic sauce | Chinese style veg gravy  then check out our other chinese recipes like:

what is vegetables in hot garlic sauce made of ?
    what is vegetables in hot garlic sauce made of ?
  1. what is vegetables in hot garlic sauce made of ? vegetables in hot garlic sauce made from 3 tbsp oil, 1 tsp finely chopped ginger (adrak), 2 tsp finely chopped garlic (lehsun), 2 tsp finely chopped green chillies, 1/2 cup onion cubes, 3/4 cup coloured capsicum cubes, 3/4 cup broccoli florets , parboiled, 1/2 cup carrot roundels , parboiled, 1 cup sliced baby corn , parboiled, 1/2 cup schezwan sauce, 2 tbsp tomato ketchup, salt to taste, 1 tbsp cornflour dissolved in 1 cup water and a pinch of sugar. See below image of list of ingredients for vegetables in hot garlic sauce.

how to make vegetables in hot garlic sauce
    how to make vegetables in hot garlic sauce
  1. In a small bowl, add 1 tbsp cornflour.
  2. Add 1 cup water.
  3. Whisk well. Keep aside.
  4. Heat 3 tbsp oil in a wok.
  5. Add 2 tsp finely chopped ginger (adrak)
  6. Add 2 tsp chopped garlic (lehsun)
  7. Add 2 tsp finely chopped green chillies. If you eat less spicy you can reduce the spice.
  8. Sauté on high flame for 1 minute. 
  9. Add ½ cup onion cubes and sauté for 1 minute.
  10. Sauté for 1 minute. 
  11. Add 3/4 cup coloured capsicum cubes.
  12. Sauté for 1 minute. 
  13. Add 1 cup parboiled broccoli florets.
  14.  Add ½ cup parboiled carrot roundels.
  15. Add 1 cup parboiled  sliced baby corn .
  16. Sauté for 1 minute. 
  17. Add ½ cup schezwan sauce.
  18. Add 2 tbsp tomato ketchup.
  19. Finally add salt as per taste.
  20. Add cornflour water mixture.
  21. Add sugar.
  22. And cook on medium flame for 2 minutes. 
  23. Garnish 2 tbsp finely chopped spring onion greens.
  24. Serve vegetables in hot garlic sauce recipe | Chinese style vegetables in hot garlic sauce | crispy vegetables in hot garlic sauce | Chinese style veg gravy, immediately with burnt garlic fried rice. 

Tips to make vegetables in hot garlic sauce
    Tips to make vegetables in hot garlic sauce
  1. Finely chopped ginger is best. But if you wish you can use grated also.
  2. Heat oil in wok till it smokes. This helps veggies cook fast and stay crispy.
  3. After adding cornflour water mixture it is necessary to mix continuously, else gravy might have lumps.
  4. Top with spring onion greens and then do not cook, to maintain their colour and eye appeal.

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