Nutritional Facts of Bread Loaf, Basic White Bread Loaf Using Yeast

This calorie page has been viewed 567 times Last Updated : May 08,2018



CUISINE
Cuisine
COURSE
Course
COOKING METHOD
Cooking Basics
Bread Loaf, Basic White Bread Loaf Using Yeast
Value per per slice% Daily Values
Energy86 cal4%
Protein1.9 g3%
Carbohydrates14.7 g5%
Fiber0.1 g0%
Fat2.1 g3%
Cholesterol6.1 mg2%
VITAMINS
Vitamin A82.3 mcg2%
Vitamin B1 (Thiamine)0 mg0%
Vitamin B2 (Riboflavin)0 mg0%
Vitamin B3 (Niacin)0.4 mg3%
Vitamin C0 mg0%
Vitamin E0.1 mg1%
Folic Acid (Vitamin B9)0 mcg0%
MINERALS
Calcium4 mg1%
Iron0.5 mg2%
Magnesium9.3 mg3%
Phosphorus21.3 mg4%
Sodium142.9 mg8%
Potassium23 mg0%
Zinc0.1 mg1%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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