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Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

Farsans are the delight of Gujarati cuisine. ....

Potato Bhakarwadi,   Samosa ( Gujarati Recipe),   Nylon Khaman Dhokla ( Gujarati Recipe),   Damni Dhokla ( Non- Fried Snacks ),   Faraali Pattice ( Faraal Recipe),   Mooli Muthias,  

Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Be it

Mooli Thepla,   Methi Thepla Wrap,   Banana Methi Thepla,   Soya Methi Theplas,   Thepla Paneer Wrap,   Masala Roti,  

Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and somet ....

Cauliflower Vatana Nu Shaak, Gobi Vatana Subzi,   Turiya Mag Ni Dal ( Gujarati Recipe),   Oondhiya, Microwave Oondhiya,   Turiya Paatra ( Gujarati Recipe),   Tendli Batata Nu Shaak, Tendli Aloo Subzi,   Matki Sabzi, Guajarati Dry Matki Subzi,  

In any Cuisine, you will find that a meal combi ....

Teen Ratna Dal,   Vegetable and Yoghurt Kadhi,   Lachko Dal ( Gujarati Recipe),   Bhatia Kadhi ( Gujarati Recipe),   Mag Ni Dal ( Gujarati Recipe),   Gujarati Dal ( Gujarati Recipe),  

In most households, a complete meal is served in the afternoon, while light rice dishes like Khichdi are prefe ....

Handi Khichdi,   Moong Dal Khichdi,   Vitamin Khichdi ( Protein Rich Recipe ),   Moong Dal Khichdi, Gujarati Recipe,   Bajra and Moong Dal Khichdi,   Dahiwali Moong Dal Khichdi,  

Accompaniments perk up a meal with their tangy flavours and peppy textures. Chutneys and pickles like

Raiwala Marcha,   Kacchi Keri Ni Chutney ( Gujarati Recipe),   Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle,   Instant Lemon Pickle ( Zero Oil),   Gajar Marcha Nu Sambhaariyu ( Gujarati Recipe),   Bhavnagari Chillies ( Faraal Recipe),  

At times when you are hungry but do not have time or energy to prepare a three-course meal, these one-dish del ....

Mixed Dal Handvo ( Gujarati Recipe),   Toovar Dal and Mixed Vegetable Masala Khichdi,   Faraali Idli Sambhar ( Faraali Recipes),   Makai Ni Khichdi ( Gujarati Recipe),   Ek Toap Na Dal Bhaat ( Gujarati Recipe),   Rasawala Dhokla ( Gujarati Recipe),  

Who doesn’t love sweets? The Gujaratis too a ....

Golpapdi, Microwave Golpapdi,   Malai Peda, Diabetic Friendly,   Diabetic Puranpoli,   Coconut Sheera,   Strawberry Yoghurt ( Healthy Heart),   Golpapdi, Gujarati Gol Papdi Recipe,  

Faraal food is basically food that is permissible on fasting days. These foods are usually energy-dense, made ....

Buckwheat Dhokla, Faraal Buckwheat Dhokla,   Sweet Potato Khichdi, Vrat, Upvas,   Farali Dosa, Faral Foods Recipe - How To Make Farali Dosa, Faral Foods,   Samo Khichdi,   Singhada Sheera, Farali Singhara Halwa, Vrat Recipe,   Green Chutney ( Faraal Recipe),  

Tea-time is never complete without dry snacks. These jar snacks also come to your rescue when hunger strikes s ....

Jowar and Sesame Khakhra,   Bajra Khakhras,   Spicy Pudina Khakhras,   Moong Dal Pandoli ( Gujarati Recipe),   Nachni Methi Muthias ( Microwave Recipe ),   Ganthias, Gujarati Gathiya Recipe,  

Chaas is one of the ....

Piyush ( Gujarati Recipe),   Muskmelon Drink with Cardamom,   Panha ( Gujarati Recipe),   Komal ( Gujarati Recipe),   Piyush ( Gujarati Recipe),   Panha ( Gujarati Recipe),  

Kathol means pulses, and these have a special place in

Double Beans Curry,   Mixed Kathol ( Gujarati Recipe),   Masala Toovar Dal, Maharashtrian Gravy,   Rasawala Chana ( Gujarati Recipe),   Khatta Moong ( Gujarati Recipe),   Ragda Patties ( Gujarati Recipe ),