This category has been viewed 1531117 times

 Cuisine  >  Indian  >  Gujarati  >  



Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The farsaans and mishthans especially are much-loved aspects of Gujarati cuisine. Recipes like Oondhiya, Bhatia Kadhi, Khaman Dhokla and Patra have an unmatchable and unique regional touch.

Come lunch time and Gujaratis do not like to settle for anything less than a complete balanced meal, which they fondly call the “Dal Bhaat Rotli Shaak” combo. But, when in a hurry, one-dish meals like Dal Dhokli will come to your rescue. Gujarati cuisine makes use of many native veggies, and also special combinations of spices to season them, resulting in homely and satiating dishes. Some of the dals and subzis have a pleasant sweetness because of the addition of jaggery.

Gujaratis also love to take along satiating foods like Thepla and dry Bateta nu Shaak when they travel. These dishes are prepared such that they can be preserved for a day or sometimes even a week! Let us discover many more such marvels of this cuisine…

Try Our Other Gujarati Recipes…
87 Gujarati Faral Recipes
50 Gujarati Dal Kadhi Recipes
198 Gujarati Farsans Recipes
48 Gujarati Kachumber Chutneys Pickles Recipes
63 Gujarati Khichdi Rice Recipes
70 Gujarati Mishtan Mithai Recipes
85 Gujarati Shaak Sabzi Recipes
40 Gujarati Rotli Recipes
Happy Cooking!

Farsans are the delight of Gujarati cuisine. ....

Methi Muthias, Gujarati Methi Muthia,   Cabbage Ghughras,   Khatta Dhokla ( Quick Recipe ),   Buckwheat Dhokla, Kutto na Dhokla,   Methi Moong Dal Dhokla,   Batata Vada ( Gujarati Recipe),  

Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Be it

Mooli Thepla,   Thepla ( Gujarati Recipe),   Whole Wheat Chapattis,   Masala Roti,   Soya Methi Theplas,   Padvali Roti, Gujarati Thin Rotli Recipe,  

Shaak is how the Gujaratis call their subzis. With a unique combination of spices, a dash of jaggery and somet ....

Kobi Batata Nu Shaak ( Cabbage and Potato Vegetable),   Karela Bateta Nu Shaak,   Rasawala Bateta Nu Shaak ( Gujarati Recipe),   Ganthia Nu Shaak ( Gujarati Recipe),   Tendli Batata Nu Shaak, Tendli Aloo Subzi,   Bateta Nu Shaak, Batata Nu Shaak,  

In any Cuisine, you will find that a meal combi ....

Dahiwali Toovar Dal,   Gujarati Dal ( Gujarati Recipe),   Gujarati Dal ( Gujarati Recipe),   Radish Koftas in Kadhi,   Osaman ( Gujarati Recipe),   Turiya Mag Ni Dal ( Gujarati Recipe),  

In most households, a complete meal is served in the afternoon, while light rice dishes like Khichdi are prefe ....

Ram Khichdi ( Gujarati Recipe),   Masoor Dal and Vegetable Khichdi,   Paneer Mutter Kodri ( Diabetic Recipe ),   Dahiwali Moong Dal Khichdi,   Makai Ni Khichdi ( Gujarati Recipe),   Vagharela Bhaat ( Gujarati Recipe),  

Accompaniments perk up a meal with their tangy flavours and peppy textures. Chutneys and pickles like

Bhavanagari Marcha,   Methia Keri, Gujarati Mango Pickle Recipe,   Tomato Onion Raita,   Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda,   Spicy Kachumber,   Khajur Imli ni Chutney ( Gujarati Recipe),  

At times when you are hungry but do not have time or energy to prepare a three-course meal, these one-dish del ....

Green Moong Dal and Palak Handvo,   Minty Sanwa, Sama Recipe,   Ram Khichdi ( Gujarati Recipe),   Vaal Ni Dal No Pulao ( Gujarati Recipe),   Bhaat Na Rasawala Muthia ( Gujarati Recipe),   Rasawala Dhokla ( Gujarati Recipe),  

Who doesn’t love sweets? The Gujaratis too a ....

Atta ka Sheera ( Gujarati Recipe),   Mohanthaal ( Gujarati Recipe),   Garam Golpapdi,   Atta ka Sheera ( Gujarati Recipe),   Shrikhand ( Gujarati Recipe),   Basundi ( Gujarati Recipe),  

Faraal food is basically food that is permissible on fasting days. These foods are usually energy-dense, made ....

Shakarkand Ka Halwa, Faraal Sweet Potato Halwa Recipe,   Sama Pulao, For Vrat Or Upvas,   Kand Puri, Savoury Kand Puri,   Singhada Sheera, Farali Singhara Halwa, Vrat Recipe,   Minty Sanwa, Sama Recipe,   Sweet Potato Khichdi, Vrat, Upvas,  

Tea-time is never complete without dry snacks. These jar snacks also come to your rescue when hunger strikes s ....

Jowar and Sesame Khakhra,   Moong Dal Pandoli ( Gujarati Recipe),   Masala Khakhra,   Green Peas Panki ( Non- Fried Snacks ),   Paatra ( Gujarati Recipe),   Ragda Patties ( Gujarati Recipe ),  

Chaas is one of the ....

Muskmelon Drink with Cardamom,   Piyush ( Gujarati Recipe),   Piyush ( Gujarati Recipe),   Masala Chaas Recipe, Spicy Buttermilk Recipe,   Komal ( Gujarati Recipe),   Panha ( Gujarati Recipe),  

Kathol means pulses, and these have a special place in

Mixed Kathol ( Gujarati Recipe),   Rasawala Chana ( Gujarati Recipe),   Masala Toovar Dal, Maharashtrian Gravy,   Vaal Ni Dal ( Gujarati Recipe),   Khatta Moong ( Gujarati Recipe),   Rasawala Chana ( Gujarati Recipe),