Chilli Paneer Sandwich
by SONA SD
10 Aug 2011
This recipe has been viewed 58968 times
Add a delectable filling of peppers and paneer in the chilli paneer sandwich and enjoy it plain or toasted as breakfast or evening snack item. The chilli paneer toast is a healthy, simple and quick to prepare sandwich recipe.
Chilli Paneer Sandwich recipe - How to make Chilli Paneer Sandwich
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
8 sliced bread
2 cheese cubes
400 gms paneer (cottagte cheese) cubes
1/4 cup green capsicum cubes
1/4 cup yellow capsicum cubes
1/4 cup red capsicum cubes
2 tbsp ghee
1 chopped onion
2 tsp garlic (lehsun) paste
1 tsp ginger (adrak) paste
1 cup tomato puree
1/2 tsp freshly ground black pepper powder
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste
3/4 tsp cumin seeds (jeera) powder
1/2 tsp cardamom (elaichi) powder
a pinch of cinnamon (dalchini) powder
a pinch of cloves (laung / lavang) powder
2 tbsp chopped coriander (dhania)
Method
- Method
- Heat the ghee in a kadai, add the onions and saute till they turn translucent.
- Add the ginger and garlic paste, mix well and saute till the mixture becomes dry.
- Add the pepper powder, chilli powder and turmeric powder, mix well and saute for 2 minutes.
- Add the tomato puree and salt, mix well and cook for 2 minutes.
- Add the paneer and saute for a minute.
- Add capsicum, mix well and add the cumin seeds powder,cardamon powder, cinnamon powder and clove powder, mix well and saute for 2 minutes.
- Add grated cheese and stir carefully.
- Remove from flame and cool.
- Than take a slice of bread put the prepared chilli paneer evenly between the slice and place another slice of bread on top.
- Put in grill toaster and grill till the sandwich is golden brown.
- Serve hot with mint chutney.
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