Garlic Noodles, Veg Garlic Hakka Noodles
by Tarla Dalal
garlic noodles recipe | veg garlic hakka noodles | quick Indian garlic noodles | Indo Chinese party recipe | with 22 amazing images.
garlic noodles recipe | veg garlic hakka noodles | quick Indian garlic noodles | Indo Chinese party recipe is a quick and simple fare for kids of all ages. Learn how to make veg garlic hakka noodles.
To make garlic noodles, heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Add all the remaining ingredients, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately.
A simple but snazzy dish in which boiled hakka noodles is tossed with garlic, seasonings and sauces. This Indo Chinese party recipe is absolutely no-fuss but has a strong and vibrant flavour dominated by garlic and balanced by the sauces.
The use of soy sauce and vinegar lends the perfect flavour and colour to the veg garlic hakka noodles. It is better to serve quick Indian garlic noodles immediately after preparation in order to achieve the right consistency. Since it takes only a few minutes to cook, you can keep the ingredients ready and toss it just before serving.
If you like veg garlic hakka noodles, you might also enjoy other exciting noodles recipes like Noodles with Peanut Sauce, and Noodles with Vegetables in Curry Sauce.
Tips for garlic noodles. 1. The noodles should be cooked until they are al dente i.e. cooked to be firm to the bite and should not be mushy or sticky. 2. If you are going to use the noodles later, then add a little oil to the boiled noodles and toss well. This will prevent them from sticking. 3. Salt has been added while boiling noodles. So add salt wisely later. 4. Salt has been added while boiling noodles. So add salt wisely later. Coriander can be replaced with finely chopped parsley. 5. Chilli flakes can be replaced with finely chopped green chillies.
Enjoy garlic noodles recipe | veg garlic hakka noodles | quick Indian garlic noodles | Indo Chinese party recipe | with step by step photos.
Garlic Noodles, Veg Garlic Hakka Noodles recipe - How to make Garlic Noodles, Veg Garlic Hakka Noodles
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Garlic Noodles
2 tbsp chopped garlic (lehsun)
2 cups boiled hakka noodles
1 1/2 tbsp oil
1/2 tsp dry red chilli flakes (paprika)
1 tsp soy sauce
1 tsp vinegar
1 tbsp finely chopped coriander (dhania)
salt to taste
For garlic noodles
- For garlic noodles
- To make {span class="bold1"}garlic noodles{/span}, heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
- Add all the remaining ingredients, toss gently and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve the {span class="bold1"}garlic noodles{/span} immediately.
Garlic Noodles Video by Tarla Dalal
If you like garlic noodles
-
If you like garlic noodles, then also try other noodles like
- pan fried noodles recipe | pan fried noodles with vegetables | Chinese veg pan fried hakka noodles |
- vegetarian pad Thai noodles recipe | Indian style veg pad Thai noodles | with 25 amazing images.
- spinach noodles recipe | Indian style spinach noodles | cheese spinach veg noodles | with 23 amazing images.
What are garlic noodles made of?
- Garlic noodles are made of 2 tbsp chopped garlic (lehsun), 2 cups boiled hakka noodles, 1 1/2 tbsp oil, 1/2 tsp dry red chilli flakes (paprika), 1 tsp soy sauce, 1 tsp vinegar, 1 tbsp finely chopped coriander (dhania) and salt to taste.
Tips for garlic noodles
-
The noodles should be cooked until they are al dente i.e. cooked to be firm to the bite and should not be mushy or sticky.
-
If you are going to use the noodles later, then add little oil to the boiled noodles and toss well. This will prevent them from sticking.
-
Salt has been added while boiling noodles. So add salt wisely later.
-
Coriander can be replaced with finely chopped parsley.
-
Chilli flakes can be replaced with finely chopped green chillies.
How to boil hakka noodles
-
To make Boiled Hakka Noodles, first boil enough water in a deep pan. Add salt to taste and oil.
-
Add the hakka noddles and mix well.
-
Boil the hakka noodles for 8 to 10 minutes or till they are 70-80% cooked. Do not overcook or else they will turn soggy. Drain them using a strainer.
-
Refresh Boiled Hakka Noodles under cold water so they do not stick to each other and the internal cooking process stops.
-
Keep aside Boiled Hakka Noodles to cool. You can also drizzle oil to avoid noodles from sticking to each other.
How to make garlic noodles
-
To make garlic noodles recipe | veg garlic hakka noodles | quick Indian garlic noodles | Indo Chinese party recipe, heat 1 1/2 tbsp oil in a broad non-stick pan.
-
Add 2 tbsp chopped garlic (lehsun).
-
Sauté on a medium flame for 30 seconds.
-
Add 2 cups boiled hakka noodles.
-
Add 1/2 tsp dry red chilli flakes (paprika).
-
Add 1 tsp soy sauce.
-
Add 1 tsp vinegar.
-
Add 1 tbsp finely chopped coriander (dhania).
-
Add salt to taste.
-
Toss gently.
-
Cook on a medium flame for 2 minutes, while stirring occasionally.
-
Serve garlic noodles recipe | veg garlic hakka noodles | quick Indian garlic noodles | Indo Chinese party recipe immediately.
| Energy | 295 cal |
| Protein | 6.9 g |
| Carbohydrates | 40.8 g |
| Fiber | 0.4 g |
| Fat | 11.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 202.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 2.8 mg |
| Folic Acid | 6.5 mcg |
| Calcium | 4.5 mg |
| Iron | 0.1 mg |
| Magnesium | 2 mg |
| Phosphorus | 8.2 mg |
| Sodium | 413.9 mg |
| Potassium | 35 mg |
| Zinc | 0.1 mg |
Hostel saviour!!!
These noodles are sooo good and such basic ingredients are used, I tried it and it was just WOW The flavour of garlic is just superb