You are here: Home > Cuisine > Thai Vegetarian > Thai Noodles > Noodles with Peanut Sauce Noodles with Peanut Sauce by Tarla Dalal A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make a dish that will appeal to all. As in most Oriental dishes, the Noodles with Peanut Sauce also features an assortment of crunchy veggies such as bean sprouts, carrots and cabbage along with succulent paneer, all cooked minimally to retain their exciting textures. If you plan to serve this at a party, make sure you reserve a few portions to bring out later, as this wonderful dish is sure to be wiped off within a jiffy! 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Close 20 Mar 2010 This recipe has been viewed 32071 times 5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD Noodles with Peanut Sauce Video Noodles with Peanut Sauce recipe - How to make Noodles with Peanut Sauce Tags Thai NoodlesIndian Noodles, Veg NoodlesWestern PartyKadai VegQuick NoodlesIndian and Thai Veg Dinner Menus Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 4Makes 4 servings Show me for servings Ingredients For The Peanut Sauce1/4 cup grated jaggery (gur)2 tbsp peanut butter2 tsp tamarind (imli) pulp salt to taste1 tsp soy sauceOther Ingredients1 1/2 cups boiled flat rice noodles1 1/2 tbsp oil1/2 cup thinly sliced spring onions whites1/4 cup shredded purple cabbage1/4 cup bean sprouts1/2 cup thinly sliced carrots1/2 cup paneer (cottage cheese) cubes salt and freshly ground black pepper (kalimirch) to tasteFor The Garnish1 tbsp finely chopped spring onion greens Method For the peanut sauceFor the peanut sauceBoil 1/2 cup of water in a small pan.Add the jaggery, peanut butter, tamarind pulp, salt and soya sauce, mix well and simmer for a few minutes or till the jaggery melts and the sauce thickens.Remove from the flame and keep aside.How to proceedHow to proceedHeat the oil in a broad non-stick pan, add the spring onion whites and sauté on a high flame for 2 to 3 minutes or till the onions turn translucent.Add the cabbage, beans sprouts, carrots and paneer and sauté on a high flame for 2 to 3 minutes.Add the noodles and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.Add the peanut sauce and pepper powder, mix well and cook for another 1 to 2 minutes.Serve immediately garnished with spring onion greens. Noodles with Peanut Sauce Video by Tarla Dalal