Noodles with Vegetables in Curry Sauce
by Tarla Dalal

A mouth-watering Oriental dish, which features noodles and vegetables topped with a luscious coconut milk based curry sauce. The interplay of tamarind, red chilli paste and sugar gives the curry sauce a sweet-and-sour flavour highlighted with spicy notes, while crushed peanuts gives it an exciting mouth-feel.

The selection of veggies like broccoli and bean sprouts also helps to give the Noodles with Vegetables in Curry Sauce an exotic feel. You can prepare the sauce earlier, but heat it and pour it on the noodles just before serving.

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Noodles with Vegetables in Curry Sauce recipe - How to make Noodles with Vegetables in Curry Sauce

For The Curry Sauce
1 cup coconut milk
1 tbsp red chilli paste
1 tsp tamarind (imli) pulp
1 tbsp sugar
1 tbsp roasted and chopped peanuts
1/2 cup finely chopped onions
salt to taste

Other Ingredients
1 1/2 cups boiled noodles
1/2 cup bean sprouts
3/4 cup blanched broccoli florets
2 tsp oil
salt and freshly ground black pepper (kalimirch) to taste

Method
For the curry sauce

Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Keep aside.

How to proceed

Heat the oil in a broad non-stick pan, add the noodles, bean sprouts, broccoli, salt and pepper, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Just before serving re-heat the curry sauce.
Put the noodles mixture on a serving plate, top it with the prepared curry sauce and serve immediately.